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Padugang nga barasahon

• Allen, Stewart Lee (1999). The Devil's Cup: Coffee, the Driving Force in History. Soho: Random House. ISBN 1-56947-174-6. https://archive.org/details/devilscupcoffeed0000alle. 
• Bersten, Ian (1999). Coffee, Sex & Health: A History of Anti-coffee Crusaders and Sexual Hysteria. Sydney: Helian Books. ISBN 0-9577581-0-3. https://archive.org/details/coffeesexhealthh0000unse. 
• Clarke, Ronald James; Macrae, R, eds. (1987). Coffee. 2: Technology. Barking, Essex: Elsevier Applied Science. ISBN 1-85166-034-8. 
• Clifford, M. N.; Wilson, K. C., eds. (1985). Coffee: Botany, Biochemistry and Production of Beans and Beverage. Westport, Connecticut: AVI Publishing. ISBN 0-7099-0787-7. https://archive.org/details/coffeebotanybioc0000mncl. 
• Ganchy, Sally (2009). Islam and Science, Medicine, and Technology. The Rosen Publishing Group. ISBN 1-4358-5066-1. 
• Hünersdorff, Richard von & Hasenkamp, Holger G. (2002) Coffee: a bibliography : a guide to the literature on coffee London: Hünersdorff
• Jacob, Heinrich Eduard (1998). Coffee: The Epic of a Commodity. Short Hills, N.J.: Burford Books. ISBN 978-1-58080-070-9. http://books.google.com/?id=bdxpPwAACAAJ. 
• Kummer, Corby (19 Agosto 2003). The Joy of Coffee: The Essential guide to Buying, Brewing, and Enjoying. Boston: Houghton Mifflin. ISBN 0-618-30240-9. http://books.google.com/?id=qNLrJqgfg7wC. 
• Luttinger, Nina and Dicum, Gregory. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop(Bazaar Book, 2006)
• Metcalf, Allan A (1999). The World in So Many Words: A Country-by-country Tour of Words that have Shaped our Language. Houghton Mifflin. ISBN 0-395-95920-9. http://books.google.com/?id=4O0W5XyQVCYC&pg=PA123. 
• Pendergrast, Mark (2001) [1999]. Uncommon Grounds: The History of Coffee and How It Transformed Our World. London: Texere. ISBN 1-58799-088-1. 
• Rao, Scott. The Professional Barista's Handbook.
• Siasos, G.; Oikonomou, E.; Chrysohoou, C.; Tousoulis, D.; Panagiotakos, D.; Zaromitidou, M.; Zisimos, K.; Kokkou, E.; Marinos, G.; Papavassiliou, A. G.; Pitsavos, C.; Stefanadis, C. (2013). "Consumption of a boiled Greek type of coffee is associated with improved endothelial function: The Ikaria Study". Vascular Medicine. 18 (2): 55–62. doi:10.1177/1358863X13480258. PMID 23509088.
• Siasos G, Tousoulis D, Stefanadis C; Tousoulis; Stefanadis (Pebrero 2014). "Effects of habitual coffee consumption on vascular function". Journal of the American College of Cardiology. 63 (6): 606–607. doi:10.1016/j.jacc.2013.08.1642. PMID 24184234.CS1 maint: multiple names: authors list (link)
• Souza, Ricardo M (2008). Plant-Parasitic Nematodes of Coffee. シュプリンガー・ジャパン株式会社. ISBN 978-1-4020-8719-6. http://books.google.com/books?id=wsX5i56JXI0C. 
• Weinberg, Bennett Alan; Bealer, Bonnie K (2001). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. New York: Routledge. ISBN 0-415-92722-6. http://books.google.com/?id=Qyz5CnOaH9oC&pg=PA3. 
• Weissman, Michaele. God in a Cup: The Obsessive Quest for the Perfect Coffee

Mga sumpay ha gawas

Kitaa an Kape ha
Wiktionary, an gawasnon nga pagpurulongan o diksyunaryu.

• Bhanoo, Sindya N. (25 Marso 2013). "The Secret May Be in the Coffee". New York Times. Ginkuhà 4 Disyembre 2013.
• Osterweil, Neil. "Coffee and Your Health". WebMD. Ginkuhà 24 Nobyembre 2010.
• Benjamin Joffe-Walt and Oliver Burkeman, The Guardian, 16 Septyembre 2005, "Coffee trail"—from the Ethiopian village of Choche to a London coffee shop.