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Food : some account of its sources, constituents, and uses

by: Church, A. H. (Arthur Herbert), 1834-1915

Publication date: 1880
Topics: Food
Publisher: London : Chapman and Hall
Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
Contributor: Wellcome Library
Language: English
Rights: This work is available under the Creative Commons, Public Domain Mark
Item Size: 1.6G

This edition was reprinted in 1882 (sixth thousand)

Addeddate: 2016-03-29 16:24:45
Bookplateleaf: 0008
Collection_added: medicallibrary
External-identifier: urn:oclc:record:1040541124
Foldoutcount: 0
Identifier: b28092053
Identifier-ark: ark:/13960/t9381zh71
Invoice: 1008
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Page-progression: lr
Page_number_confidence: 95
Page_number_module_version: 1.0.3
Pages: 266
Ppi: 300
Republisher_date: 20160420123158
Republisher_operator: associate-mark-turnbull@archive.org
Republisher_time: 447
Scandate: 20160407225427
Scanner: scribetteu4
Scanningcenter: euston
Worldcat (source edition): 3428118

Full catalog record: MARCXML

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