@comeresblog
Descubre mis más recientes artículos ~ Discover my most recent articles
Rebellion in Pink: Alejandro Serrano, Spain’s Michelin-Starred Visionary
Rebellion in Pink: Alejandro Serrano, Spain’s Michelin-Starred Visionary
Alejandro Serrano is a rebel chef and in his restaurant in Miranda de Ebro, he uses happiness and color to create his own way into success.
Jonathan Brincat's Noni: Malta's Michelin-Starred Family Story
Jonathan Brincat's Noni: Malta's Michelin-Starred Family Story
Chef Jonathan Brincat transforms family recipes into Michelin-starred fine dining at Noni in Valletta, Malta.
The Dolder Grand: A Culinary Castle Soaring Above Zürich
The Dolder Grand: A Culinary Castle Soaring Above Zürich
Some castles stand out for their beauty and others for their history. The Dolder Grand does both, and then some.
Niklas Ekstedt: A Man on Fire - Honest Cooking and Travel Magazine
Niklas Ekstedt: A Man on Fire - Honest Cooking and Travel Magazine
Chef Niklas Ekstedt is blazing his own trail in Nordic cuisine with a focus on ancient cooking techniques, where fire plays a defining role.
Aret Sahakyan: The Pioneer of Bodrum’s Culinary Boom - Honest Cooking and Travel Magazine
Aret Sahakyan: The Pioneer of Bodrum’s Culinary Boom - Honest Cooking and Travel Magazine
After years of mentoring some of Turkey's top chefs, veteran Aret Sahakyan finally received a Michelin star of his own.
Tres: Rotterdam's Incredible 12-seat Counter Dining Restaurant
Tres: Rotterdam's Incredible 12-seat Counter Dining Restaurant
Amisfield: A Majestic Food Experience at the Bottom of the World
Amisfield: A Majestic Food Experience at the Bottom of the World
Aska: A Nordic Noir Celebration of Memory and Nature - Honest Cooking
Aska: A Nordic Noir Celebration of Memory and Nature - Honest Cooking
Originally from Stockholm, Fredrik Berselius is the talented chef behind the success of Aska, the only two Michelin-starred…
Josiah Citrin: The Pursuit of Excellence - Honest Cooking
Josiah Citrin: The Pursuit of Excellence - Honest Cooking
An interview with Josiah Citrin, veteran chef with more than two decades of success, three Michelin Stars and seven restaurants.
The Renaissance of Georgian Cuisine - Honest Cooking
The Renaissance of Georgian Cuisine - Honest Cooking
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