Laurie Ochoa
General Manager / AME of Food at the Los Angeles Times
The perfect California road trip restaurant
The perfect California road trip restaurant
LA Times Food Homepage
LA Times Food Homepage
Three Ingredients podcast, Episode One
Three Ingredients podcast, Episode One
5/14 EVENT The Paris Novel, Ruth Reichl at The Art Theater | Kitchen Lingo
5/14 EVENT The Paris Novel, Ruth Reichl at The Art Theater | Kitchen Lingo
The world's best cheesecake?
The world's best cheesecake?
Plus, sampling the Syrian table, the closing of Kinn, assessing influencer restaurants and stopping red wine headaches in this week's Tasting Notes.
Why Genet Agonafer of Meals by Genet won 2022's Gold Award
Why Genet Agonafer of Meals by Genet won 2022's Gold Award
Tickets for Gold Award celebration dinners at Meals by Genet during Food Bowl 2022
Tickets for Gold Award celebration dinners at Meals by Genet during Food Bowl 2022
Los Angeles Times Food Bowl - Experience LA's ultimate foodie party! Unlimited bites, drinks & entertainment.
Faith Willinger's Florence table, Nancy Silverton and Liz Hong cook big garlic
Faith Willinger's Florence table, Nancy Silverton and Liz Hong cook big garlic
Nancy Silverton and Liz Hong's garlic confit will change your cooking game. Plus, Faith Willinger's 'un-recipe' approach to Italian cooking.
Bill Addison's LA Times review of Kato
Bill Addison's LA Times review of Kato
When Bill Addison and Patricia I. Escárcega made Kato No. 1 on the L.A. 101
When Bill Addison and Patricia I. Escárcega made Kato No. 1 on the L.A. 101
Jonathan Gold's 2011 LA Weekly Coni' Seafood review
Jonathan Gold's 2011 LA Weekly Coni' Seafood review
Jonathan Gold tracks the 'snook whisperer' in 2017 for LA Times
Jonathan Gold tracks the 'snook whisperer' in 2017 for LA Times
Pescado zarandeado is one of the wonders of the seafood world, a broad, thin fish sliced neatly in half on the vertical axis, roasted slowly over a smoky fire and served on a platter the size of a skimboard — half an acre of smoking, char-edged flesh.
Inside Ebony's 'funkadelic' test kitchen
Inside Ebony's 'funkadelic' test kitchen
Seeing the kitchen re-created in New York reminded me that some of the happiest times of my days in food journalism have been spent in test kitchens.
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