small independent coffee shop and roastery based in Leicester

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A coffee subscription is a great way to make sure you never run out of coffee! We offer a range of ongoing subscriptions for delivery to your door or pop into the store for collection and get a free cup of coffee. Our coffee subscriptions provide you with a different single origin coffee to try each time and if purchasing more than one bag, we will always give you a variety. We offer a discount for subscriptions with a minimum 3 order commitment. Free delivery for 2 or more of our 250g bags.

Roaster's Choice Subscription

4 x 250g bag Colombia - Attia - Guayabos Café Agrario Guatemala- El Cabro Indonesia - Ijen Highlands Ethiopia - Guji Megadu Natural Plot Duba If you love speciality coffee or cannot choose, this may be the product for you. Purchase 4 bags of our speciality coffee as a one off or as a coffee subscription.

Single Origin Coffee Selection

Our decaf coffee subscription allows you to get great quality coffee without the caffeine! Your subscription will send your our current offer decaf each time until we switch to a new one. We offer a discount for subscriptions with a minimum 3 order commitment. Free delivery for 2 or more of our 250g bags.

Decaf Coffee Subscription

Country – Ethiopia Region – Hedio, Kochere Farm – Halo Beriti Varietal – Heirloom Process – Natural Cup Score – 87.5 Altitude – 1950-2250 masl Tasting Notes: Peach, Orange, Strawberry laces, Cherry, Milk chocolate Farm overview: Yirgacheffe Kochere is a renowned coffee-producing region located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia. Situated at an altitude of approximately 1,800 to 2,200 meters above sea level, this high elevation contributes to the unique flavor profile of the coffee grown there. The region experiences a moderate amount of rainfall, which is essential for the growth and development of the coffee trees. The soil in Yirgacheffe Kochere is predominantly fertile, with rich volcanic deposits providing nutrients vital for coffee cultivation. This combination of altitude, rainfall, and soil quality creates optimal conditions for producing high-quality Arabica coffee beans. The community in Yirgacheffe Kochere is deeply connected to coffee cultivation, with many families relying on it as their primary source of income. Coffee is not just a crop but a way of life for them, deeply ingrained in their cultural and social fabric. The harvest season is a time of great importance and celebration, as families come together to pick the ripe coffee cherries from the trees. The process of harvesting coffee cherries in Yirgacheffe Kochere is typically done by hand, with skilled workers selectively picking only the ripest cherries. This meticulous harvesting process ensures that only the highest quality beans are selected for processing. The coffees produced in Yirgacheffe Kochere are known for their distinct floral and citrusy notes, along with a bright acidity and a smooth, medium body. These flavor characteristics are a result of the region's unique terroir and the meticulous care taken by farmers throughout the cultivation and processing stages. We hope you enjoy this coffee as much as we do!

Ethiopia - Halo Beriti

Country – Indonesia Region – Botolinggo Village, East Java Province Farm – Ijen Highlands Varietal – Komasti, Andungsari, Bourbon, Kartika Process – Natural Cup Score – 85.25 Altitude – 1100 - 1500 masl Tasting Notes : Cherry, strawberry, vanilla, dark chocolate, almond Farm Overview : Kevenka was formed by two brothers Kevin & Kenny Soewondo who are from Surubaya in East Java. They initially started in coffee by opening a cafe in Surubaya and then realised they could roast themselves they opened a roastery. This soon led to them being inquisitive about the supply of green coffee they received and led them to start processing green coffee themselves from the highlands in and around Mt Ijen to supply their roastery. The next natural step was to start selling green coffee in the expanding internal specialty market as well as exporting coffee. Mt. Ijen, Indonesia is a mountain located in East Java, is an active volcano and a popular tourist destination with its crater holding the world's biggest acid lake, bright turquoise in colour, that burns with a blue fire from the sulphur in the water. The coffee farmers that live on these two mountains usually also farm and sell tobacco and other commodities when the coffee season is over. Their grandparents are usually ethnically originally from Madura Island (a smaller island north of Java Island). Many of them speak the Madurese language, even though Javanese is spoken in Surabaya, the closest big city to these two mountains. Kevenka work with 5 areas on Mt Ijen souring their cherry through collectors and their total network of farmers is upto 500. The villages they source from are Cucuk, Aldi, Sutrisno, Sunotoand Lis. This coffee is really delicous and we hope you enjoy it as much as we do. All the coffees come from these 5 sites and then arrive to their processing center in Botolinggo village. Kevenka also have their own small micro dry mill where they will prepare the coffees for final export.

Indonesia - Ijen Highlands

Country – Colombia Region – Huila Farm – Red Association El Carmen Varietal – Castillo, Caturra and Colombia Process – Sugar Cane Decaf Cup Score – 84 Altitude – 1400-1800 masl Tasting Notes: Dark Chocolate, Orange and Candied peel Farm Overview El Carmen is a town within the Huila district of Colombia where local farmers collectively bring their coffee beans to the processing station which is supported by our friends from Raw Material. Raw Material has a long standing relationship with El Carmen. This relationship has enabled farmers to have access to drying beds and quality control infrastructure and provide a stable coffee price through consistently paying a premium above market price. This enables us to gain access to higher quality coffee that is sustainable for the farmers in Colombia. The Sugarcane decaf process Sugarcane decaffination is often termed as a natural process decaf. Ethyl Acetate is an organically existing compound and by-product found most commonly in the fermentation of fruits, and is present in ripe bananas.The processing plant Raw Material work with in Colombia uses water from the Navado del Ruis (a volcano between Caldas and Tolima) and natural ethyl acetate from fermented sugarcane sourced in the southern region of Palmira, Colombia. This process begins with steaming of the coffee, increasing its porosity, beginning the hydrolysis of caffeine, which is usually bonded to salts and chlorogenic acid in the bean.The beans are then submerged in an ethyl acetate solvent, until 97% of the caffeine is removed. A final steam is then used to lift residual traces of the compound. The ultimate residue which remains is < 30 ppm, which is a level dramatically less than that of a banana! Good decafs are hard to find - this one is delicious so give it a try!

Colombia DECAF – El Carmen

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250g / Whole bean

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1kg / Espresso

1kg / Aeropress/stovetop

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1kg / Cafetière

4 x 250g / whole bean

4 x 250g / espresso

4 x 250g / aeropress / stove pot

4 x 250g / Drip / V60

4 x 250g / cafetiere

250g / Whole beans

1kg / Whole beans

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