Stone & Loaf

Salt Bread - Salt Bread is best consumed the same day. Freeze if not eating. - Room Temperature - Airfry 350F for 2-3 minutes, until warmed through - Room Temperature - Bake 350f for 3-5 minutes on a tray, until warmed through - From frozen - Air fry 350F for 5-8 minutes, check at 5 minutes - From frozen - Bake 350F for 8 minutes Sourdough - Pre-slice sourdough loaf and freeze - Toast sourdough slices from frozen