Storage and Reheating Instructions!
Salt Bread
- Salt Bread is best consumed the same day. Freeze if not eating.
- Room Temperature - Airfry 350F for 2-3 minutes, until warmed through
- Room Temperature - Bake 350f for 3-5 minutes on a tray, until warmed through
- From frozen - Air fry 350F for 5-8 minutes, check at 5 minutes
- From frozen - Bake 350F for 8 minutes
Sourdough
- Pre-slice sourdough loaf and freeze
- Toast sourdough slices from frozen