The High Heel Gourmet has moved to Switzerland

Rice Noodles Stir-fried with Chicken: Guay Tiew Kua Gai

Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla

Cream Cheese Butter Cake with Preserved Fruits: Bael, Caramelized Apple, Candied Mandarin Oranges, Dates

How to Make Perfect Steamed Rice Whether Brown, White or Sticky Rice

Egg Noodles with Wontons and Red Thai Barbecue Pork – Ba Mee Kiew Moo Dang, Thai Noodles for Beginner Episode VII

Thai Style Red Barbecue Pork over Rice with Red Sauce, Khao Moo Dang – Moo Dang Episode II

Chinese Barbecue Pork – Thai Style, Moo Dang Episode I

Authentic Thai Chicken Stir-Fry with Curry Paste, Pad Phed Gai – Thai Curry Episode XVIII

Thai Style Fried Sundried Beef Jerky, Neau Dad Deaw

Authentic Thai Jungle Curry with Cat Fish, Kaeng Pa Pla Dook – Thai Curry Episode XVII

Thai Deep Fried Rice Crispy Cake with Shrimp, Pork and Peanuts in Coconut Milk Dip, Khao Tung Na Tung

Authentic Thai Shrimp Cake with Sweet Plum Sauce

Savory Bacon and Cheese Scuffin Filled with Homemade Jam

De-constructed Thai Shrimp Paste Fried Rice, Khao Kluk Kapi

Thai Rice Flakes or Rolled Noodles in Five Spice Broth, Guay Jub Nam Kon – Thai Noodles for Beginner Episode VI

Crispy Pork, Thai-Chinese Barbecue Pork with Crispy Skin, Moo Grob

Thai Style Pork Leg Stew with Five Spices and Coke or Pepsi Over Rice, Khao Kha Moo ขาหมูต้มโค้ก

Thai Chicken in Gravy Over Rice, Khao Na Gai

Valentine’s cook off : Prawns and Glass Noodles in Clay Pot, Goong Ob WoonSen and Bananas in Coconut Milk Syrup, Kluay Buad Chee