
It’s Vienna in 1966 when 31 year old Robert Simon takes over the café opposite the market.
Orphaned in the war, Robert lived with the Sisters of Mercy. At 15 he left school able to read and write, took up odd jobs and then began working in the market, unloading crates, chopping vegetables or mending hinges. He’s practical, conscientious, punctual and likeable. He lodges with a war widow, Martha Pohl and keeps himself to himself.
As soon as he gets the keys for the café he begins work; scrubbing the walls, painting the furniture, cleaning the stove, burning pieces of bark and fir to rid the kitchen of its sour smell and decides what he’ll serve – beer and wine, coffee and lemonade; bread and dripping with or without onions and freshly pickled gherkins. But what should it be called? he discusses names with Johannes Berg, the butcher, but they all seem a bit conceited until they agree:
‘”Maybe it doesn’t matter after all,’ the butcher said, thinking it over. ‘I mean, the Danube existed long before anyone called it the Danube. So your café can just have no name, and that’s fine.'”
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