No One Else Will

I have been working in restaurants since I was 16 years old. My first restaurant job ever was making the breadsticks at my local Olive Garden in Maryland. Seems unlikely, but from there I eventually graduated from the Culinary Institute of America with a degree in culinary arts. I always knew that I wanted to be a food writer when I grew up and I planned on going to journalism school after graduation to help make this happen.

I moved to Boston after being accepted to a great school and began working in restaurants to afford rent and living expenses in the city. Before I knew it, I was working as a restaurant manager at one of the best restaurants in the city and decided to take a break from school. Everyone told me how lucky I was to have my job. But I didn’t feel lucky. I moved from restaurant to restaurant, managing and making money, but felt so unfulfilled. I did freelance writing and published a couple of pieces every couple of months, but couldn’t find the time to dedicate myself to becoming better at it. Managing a restaurant is a 70hr a week job and it consumed all of my time.

It was a Friday night around 8pm, meaning that I had been at work for about 10 hours, and I was ready to go home. The other managers could handle the rest of the evening. I went into the managers office in the basement of the restaurant and started to pack up my bag. I saw my notebook and I remembered the night before, one of my few nights off, when I tried to write and couldn’t. I started crying big, heavy sobs into my hands. I had just spent 10 hours trying to please everyone in the dining room, trying to please the owner of the restaurant and trying to keep everyone on staff in a good mood and I had nothing left for myself. Who was going to look after my dreams? Make sure I was happy?

I realized that I felt really lost and I  was moving further away from my dreams. And for a while I didn’t know what to do about it. But I’ve realized that I need to go back to school and I need to write more- two things that have always brought me great pleasure. I’m considering going to gastronomy school in Italy next year and taking writing courses at Harvard Extension to sharpen my skills. I want to learn about the connection between food and media, in all its forms, and write about food and the interesting people that work in the food industry for my own column.

I gave my notice at my job and plan on making my career in food happen. I know it will be a struggle, and I’ll probably miss the paychecks, but I’ve realized that I have to make my dreams happen for myself. No one else will.

Bittersweet Realizations

I hope this post can be both a cathartic confession (for myself & others), and a message of hope & comfort.

I work for a farm that is a project of a new nonprofit organization. This structure has presented unique challenges that I would have never anticipated. Despite these difficulties, we’ve exceeded sales projections and expanded farm production with a tiny staff and little financial support.

However, instead of our efforts being celebrated, they’re being cut and criticized. The organization has not been able to raise enough money to cover operations, and as expected of any second-year venture, our sales are not enough to cover operations, either. The nonprofit’s power struggles, politics, and general dysfunction has brought me to the point where I have to make an ultimatum: I have to give my two weeks notice, unless there are some major changes.

This is a dilemma that has me typing in bed on my phone at 4:45am and taking 10-minute powernaps in the barn loft. This farm is the opportunity of a lifetime: to help mold a new organic farm project in a highly developed area, which so desperately needs to reconnect to its food. At the same time, I know I need to respect myself enough to work somewhere that I’m valued, and under a structure where I can work constructively, effectively, and collaboratively.

The language of the ultimatum got me thinking of the ever-relevant & recently reanimated Lorax: “Unless someone like you cares a whole awful lot, nothing is going to get better, it’s not.” Working in the good food field is always going to be the more difficult road traveled, whether I stay in this position or switch to another farm or switch to another nonprofit. It’s an uphill battle everywhere, but that’s because the work is SO necessary. We wouldn’t be so passionate about good food if there wasn’t such a preponderance of “bad food”. We wouldn’t care so deeply about building community if our communities weren’t lacking. No matter where we go or what we do, we’re the type of people to “care a whole awful lot”, because we want desperately to be a part of making a better world. And if we don’t keep fighting this battle, it’s just not “going to get better, it’s not.” We are, unfortunately, going to struggle, but we’re also going to pave the nation’s path toward sustainable systems and nourishing food. No matter how many blockades and missed opportunities and failed projects we face, we are moving in the right direction, slowly but surely.

And that bittersweet realization is why I cried.

where does the time go?

I have been a registered dietitian for about 16 years, and have been interested in good, healthy food for at least 25 years. It’s time for me to change direction in my career, and I have several ideas about potential paths to take. However, I find that taking care of my three children takes so much of my time and energy that when it comes time to job-hunt, I don’t have enough time and energy to do so. I remember once when I wanted to apply for a job I saw posted on your site, just as I was about to polish my resume to send, someone (one of the kids? the cat?) either vomitted or started to bleed (I forget which–both seem to happen too often around here). (I hope you are laughing. Parents usually understand this.)  Then it seemed like weeks passed till I was able to get back on the job-hunting track. Also, I’m afraid that certain opportunities are not compatible with my current lifestyle (i.e., while I’m raising a family, I’m generally not able to travel much or stay up late to meet deadlines).

I could go on and on, and provide more details, but I don’t have time! I’m just glad I was able to vent–I mean, add my voice to the discussion.

trying to change the world before the world changes me

Although my story is short, it’s a general tale of frustration, disappointment and fear. When I entered the food world after leaving my corporate job, I was torn between working in restaurants or following a more altruistic path. I picked restaurants because I found a great opportunity and just went with it. Working in restaurants necessitates an unusual schedule but I was eager to take advantage of my free daylight hours and volunteer for a variety of organizations that would keep me connected to that ‘altruistic path’. I tried to work at a few urban farms, but my schedule wouldn’t allow it. I tried to get nominated to the board of a prominent food organization, but I wasn’t elected. I tried to persuade my restaurant to get more involved in a city-based non-profit, but they weren’t interested. Everywhere I looked, I heard ‘no’. Now, I’m the type of person who isn’t deterred by obstacles… but c’mon man!

The more disillusioned I become with my job, the clearer it is that I should have followed a different path. I’m most frustrated by my lack of self awareness, and the feeling that I’ve let barriers stand in my way. I cry because I am overwhelmed. I cry because I’m not sure if at 27 it’s ok to change careers twice but I’m riding down that path. I cry because I want to make an impact but right now I lack focus. I cry because I want so badly to have a focus! I cry because I’m not sure I can survive one more ‘no’.

I’m about to start another job search. I’m terrified. I eventually want to go back to school but I first need experience in the field. The intersection of food policy and public health excite me but that’s not exactly a useful google search. I spent the afternoon searching through some well known food policy websites and researching food related master’s programs, which lead me to opening 24 tabs in my web browser, which of course, made me cry.

my first food (ad)venture

A few weeks ago I launched my first food venture – a food stand at the largest farmer’s market in Vermont.  Weeks of preparation, sleepless nights, and my entire savings were on the line.  Not to mention my reputation, as an article about my stand had been published in the most read local alt-paper the week of my debut.
The pressure was totally on and I could feel it; the need to show my family that the money they had invested had not been wasted, that I could actually cook, and that my stand would meet the high expectations.
The night before the Market I had been working for 17 hours straight, running on 5 hours of sleep, to make sure that all the food would be ready and up to my ridiculously high standards.  As it neared close to midnight the night before the market, it seemed like I might actually pull it off, but then everything started to fall apart.
I made a sloppy move opening up a can of organic pumpkin for what is now our most popular items – picarones – deep fried sweet potato & pumpkin fritters covered in maple syrup. I sliced my knuckle close to the bone, and as I watched the blood flowing down my hand I could see all my work and sacrifices washing away.
I crumbled on the floor of my kitchen holding a towel around my hand and sobbing. I wasn’t just crying from the pain of the cut, but from what it would mean for my business.  My choices were to go to the Emergency Room and see if I needed stitches, which would mean that I would not make the Market, or to bandage it up and hope that it wasn’t serious.
At that moment I felt so completely alone and with no one to turn to. I felt like someone had completely popped my bubble dreams.  I wanted my family or a partner to be there to tell me everything was going to be alright, but it was just me and my unfinished food. Tears ran down my face, as I prayed for my finger to stop bleeding.
It eventually did and somewhere I found the strength to finish up, with one hand.  I don’t recommend what I did, and I certainly look back now weeks later and think I probably should have worried more about my well being than my business.  We’re only human, we bleed and we cry. I keep having to remind myself of that everyday as I continue on this journey.  I’m trying to be kinder to myself and not push so hard all the time…It’s a constant struggle.

when to go

I’ve lived in Pittsburgh my whole entire life. I love it here. It’s affordable, gorgeous, up and coming, creative, and of course we have the Steelers. I’m giving it all up. The friends, the community, the home I’ve made for myself over the 5 years I’ve spent living in the city on my own. I’m moving to Brooklyn. New York City, the city that can literally suck your soul dry or push you to your creative boundaries, nearly forcing you to strive for greatness. Where will I go? What will happen to me? Am I bound to be eaten alive? I’m terrified. I look around me and I’m truly happy, am I ready to give that up?

When you live somewhere, anywhere, too long the people, the place, and the familiarity of it all begins to intimately effect the decisions you make. You slowly realize that maybe you’re not doing exactly what you need to be doing because you’ve become so comfortable doing it! That’s why I forced myself to leave. I have a passion for bartending, cooking, growing, food, booze, and the community surrounding all of that. What better place than Brooklyn to see where it’s all coming from. It’s not going to be easy, and I’m sure I’ll be a bit skeptical for those first couple weeks, but I’m going to go for it anyways.

Sometimes you start a journey with everything you need, but once you start heading down that path you realize you needed so much more. Do you turn around? Do you start all over again?

not if, but when

My name is Cheryl and your call for stories inspired a little reminiscing back to a few years ago when I decided to quit my job to pursue agriculture.
I was 24 and living in Brooklyn at the time, and had been working for a couple years for a non-profit in East Harlem that turned out to be pretty much everything I could have asked for in a traditional job. It was an incredibly well-organized, well-paying, comfortable, competent and supportive non-profit and I was constantly surrounded by a diverse group of dynamic, interesting, funny coworkers whom I loved tremendously. I believed (and still believe) strongly in their mission and the work that they continue to do in East Harlem, and for about the first year I worked there I was actually genuinely excited to go to work each day.
But after a while the excitement of this first-job-out-of-college began to wear off and I began to feel more and more oppressed by the daily details of living and working in New York — my daily commute was over an hour each way, my office space was in a windowless (though painted yellow) room, riding the 4-5-6 was starting to cause deep anxieties about train traffic and being stuck under the harbor — you get the idea. I was exhausted, and I found myself craving any piece of nature the city would offer. Though more often than not I just settled for “micro breaks” where I read stories about sustainable farms and daydreamed with some sympathetic coworkers about starting my own someday. Either way, I kept getting that Jim Croce song “New York’s Not My Home” stuck in my head — which I took as a pretty clear sign that something needed to change.
For logistical reasons though — mainly a relationship and friendships that were deeply rooted in New York — it wasn’t so feasible just to pick up and leave the city that wasn’t (but was) my home. I felt stuck — I knew I wanted to leave my job, largely because I felt like the commute might literally kill me (I had started biking the 9 very un-bike-pathed miles to East Harlem) and because I desperately wanted to be growing something. Outside. In the sunshine. In the air.
So eventually I did just that. I quit my job, leaving behind a secure income, health insurance and the often overlooked feeling of purpose that comes with having somewhere to be everyday. And for the few weeks leading up to my leaving, and the first few weeks after, I was under a constant cloud of anxiety, unable to sleep well, fending off panic attacks and certainly shedding some persistent tears of frustration. But after so many weeks of doubt and wondering where my head was it became incredibly clear that my head was exactly where it had always been — in a field somewhere growing food — but it was just waiting for the rest of me to show up.
Shortly after leaving my job I started volunteering and working regularly at a farm closer to my home in Brooklyn, which allowed me to finally relax a little, and I think truly appreciate Brooklyn as not such a bad home after all. Granted, New York still didn’t feel quite like mine so I did finally leave two years ago and have been growing food more and more full time ever since. And these days instead of micro breaks in a sunshine colored windowless room, I’m lucky enough to be taking actual breaks out in the field, where my mind certainly still wanders but has stopped wondering if I might someday start my own farm. Because now it’s when.

Nothing Is Lacking

While I was in grad school my roommate wrote the alumni update column for her college class.  I’d help her read through the updates and after sifting through a pile of wedding announcements, births, medical school graduations and law firm partnerships, a mild depression would set in.  Our lives seemed so mundane and small in comparison.  Why hadn’t either of us graduated with honors from law school, married our college sweetheart, spent 3 weeks in Europe on a honeymoon and returned home to our new house and wonderful job at a predominant law firm?  We decided the problem was that no one ever wrote in about small accomplishments (much less their struggles).  My roommate never received updates about the excitement of finally owning a mattress after years of sleeping on a lumpy futon, the pride of mastering driving stick on San Francisco hills, or the satisfaction of growing one’s very first crop of Brussels sprouts.

I decided I was going to break the trend and send my alumni update person some small news.  Something to the effect of, “I am a proud new owner of a sock drawer. After ten years of stuffing a pillowcase filled with socks onto whatever shelf space I could find, my socks now have a home of their very own.” You may laugh, but in truth I was really excited when I finally did acquire a sock drawer (and the dresser that went with it).  I had emerged out of my transient years. I now owned substantial furniture!  I had made it!

I never did write my alumni update person (though my grandmother did receive an entertaining letter regarding sock-drawer accomplishments and IKEA furniture construction).  But I applaud you for taking things one step further and encouraging people to write about their struggles.  It’s good to hear such things once in a while.

And now my story …

Two years after acquiring my sock drawer, I sold it. I said goodbye to New England and moved back to my home state.  While I had the luxury of working remotely for a number of months, I soon found myself joining the ranks of the unemployed.

Now, let me put this in context. I’m more of the go-to-college-and-get-a-good-job type rather than the ignore-society’s-expectations-and-hitch-hike-around-the-world adventurer.  I also come from a family of level headed folk who save their money, own their homes and, on average, are married and settled down by their mid-twenties.  Even the actress in our family has a stable job with benefits.  Financial insecurity is frowned upon, or at least that’s how I felt.  So moving across the country and leaving my good, stable desk job took a lot of emotional energy.  But, it was time to move on to something different, time to get my hands back in the dirt, time to put my obscure agriculture/food/education degree to better use.

A few months into my ‘sabbatical’ or ‘temporary retirement,’ I found myself at a writing workshop (I was supposed to be ‘writing a novel,’ wasn’t I).  While waiting for the workshop to commence, I stared out the window and frowned at the brilliant October sky.  Added to my worry over job prospects was the numbness left by my grandmother’s recent death.  The facilitator called us all to attention, made her introductions and then presented the day’s theme that had come to her on the drive over that morning.  The theme of the day—Nothing Is Lacking.

What she meant by this exactly, I’m not sure.  As soon as she started the explanation, my mind adamantly disagreed with her.  If nothing was lacking, why did I not have a job after countless interviews?  Why did all the jobs I was passionate about pursuing barely pay enough for me to make ends meet?  If nothing was lacking, why did feeding people and educating people, nourishing bodies and minds, have such little value in our society?  Why was it that sitting at a desk paid exponentially more that working with ones hands?  If nothing was lacking, why did my body decide it was no longer young and invincible at the exact time I finally had the courage to leave the office and look for more physical employment?  If nothing was lacking, why was I so reluctant to give up what I had become accustomed to: health insurance, money set aside for when I am seventy, being able to buy a latte without worrying that I’m spending too much money?  If nothing was lacking, why did I lose the woman who taught me how to pick green beans and make jam, the only one who really understood the significance of the sock drawer? No, on that day, it felt like everything was lacking.  So I cried.

Had I not been deafened by frustration and grief, maybe I would have heard the facilitator say that there was nothing lacking in the fact that I felt that everything was lacking.  And maybe she is right.  Maybe my frustration with finding a job helped me sift through what I was willing to compromise and what couldn’t let go.  Maybe my lack of work led me to learn about biodynamics, strengthen my canning skills and increase my knowledge of native plants… which, in the end, led me to a job.  And maybe sadness is just a step of moving on after the passing of a loved one.

Today I have a wonderful job at the intersection of conservation and agriculture, helping food systems support ecosystems in addition to feeding people.  My socks are still stuffed in a pillowcase on a shelf and I won’t be buying a yacht anytime soon, but I get paid to play in the dirt, and on most days that’s enough.

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what’s in a title?

“Bar Manager” was never, ever on the table as a respectable or
fulfilling career trajectory in conversations with my parents,
educators or school counselors. Considering how truly happy I feel
with my work, it frustrates me that it probably still never comes up
as a respectable and fulfilling career. It obviously is not about my
position specifically but I sincerely believe that people are still
coming out of expensive universities ill equipped to find (and
sometimes accept with a head held high) what fulfills them
professionally. There is such a stigmas surrounding service jobs in
our country that I think many of us feel ashamed and incapable of
pursuing work that satisfies. Despite how proud I am of my position
and contribution at 61 Local, what makes me cry is knowing that my
family and friends feel uncomfortable with the path I have chosen.
They love me I know, but during my visit home my mom and I had a
pretty candid conversation about how I worry she can’t see or
understand the value of my work. It has been difficult for her to
share with her friends and our family that her eldest (most academic,
most ambitious) daughter is managing a bar in her late twenties.

Both you and I know that 61 Local is a place for community and craft.
It is such a special place that acts as a harbor for extraordinary
people. I try to explain this to my parents but it is completely
incongruent with what a bar represents to them, or their colleagues at
work, or my grandparents. I have started and stopped two very
“respectable” and lucrative careers. They were the sort of jobs that
elicit impressed and validating responses from people.  I found each
of these unfulfilling for many reasons. They left me cold, restless
and without the satisfaction of contributing and creating something
special for this world. For the most part I found the connections I
was making seemed hollow. My colleagues appeared equally uninspired
and a touch complacent. The work became quickly mundane and the
trajectory of my positions predictable and mostly uninspiring. The job
titles were more exciting than what the work actually entailed. The
money I was making and could have made had I stuck with either of
these career paths didn’t actually match what I perceived the value of
my work to be. Unfortunate because the financial security would have
been nice but it all felt so disingenuous.

It matters to me that despite a measurable difference in our values,
my parents and friends are proud of me. I want them to feel confident
that there is value in my work. Every day is different at 61 Local.
There are so many challenges to navigating a new business. Taking care
of the people who work for us, offering opportunities for them to
better themselves in their work and feel challenged in their daily
tasks, to feel supported and valued. I love helping to create a food
and craft community around 61 Local. I find I am using my heart, my
head and my education to overcome more challenges than I ever did in
the positions that impressed in cocktail circle conversation. In the
best scenarios service jobs offer an opportunity to be generous and
loving, to express acceptance and kindness through a fundamental part
of our daily activities; to eat and drink. As gastronomes know food
and drink can reflect the essence of things like community and
tradition. As of yet there is no job title that appropriately conveys
what I believe is the value of my work personally and professionally.
What makes me cry is that we live in and perpetuate a society that
doesn’t accept that that job title could easily be “bar manager.”

why i’m still crying

I am in a constant existential struggle and I am not sure where writing this will take me. It is nice to know there are people like you out there, facing the same struggles and conquering your fears.  You are an inspiration!

My first 20 adult years I spent in an office, working up to a sizable 401(k), five weeks paid vacation with a whopping twelve paid holidays!!!  I was able to buy a house on my own, do some traveling and live a pretty fortunate life, but something was missing. One day I decided I HAD to make a change; I just didn’t fit in this office, this atmosphere, and I felt like something in me was dying a little every day.  How many people feel this way?  I’m betting millions!!!

I thought of all of the things I love and put together a list of how I could create a work life around them.  My first item on the list was FOOD!!!!  Baking to be precise…  but anything having to do with food would be heaven to me.  My fear took control and I thought I could never make it in the food world without a first class food education.  No one would want someone with no formal training.  I opted for massage.  I could afford the education, pay my bills, work with people and make a difference.  I jumped in with no safety net, went to school and left my office job behind.  The career shift has taught me so many valuable lessons, especially that no transformation is simple and there are difficulties no matter which path we choose, so we should truly follow our hearts.

Now, six years later, I am still thinking of a life working with people who love & respect food.  Only now, I cannot afford to make that transition.  I do love what I do & feel that I am able to help people feel better, manage pain & heal.  The only problem is I still feel as if I am not where I belong.  I constantly dream that I will find some work in the food world where I will be accepted for my true love for creating, my respect for real ingredients and my lack of food education.  Does such a place exist?  I’ve been too afraid to find out, so each week I check Goodfoodjobs.com and dream.

Thanks for the opportunity to express, I appreciate it!

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