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- Teresa Floyd
Inspired by the nostalgic fall doughnut, this Bundt cake layers orchard-fresh apple cider and warm spices into a tender crumb with a crackly cinnamon-sugar coating.
- Jackie Price, Fennel Cooking Studio
This easy appetizer takes the stress out of entertaining right from the start.
- Jackie Price, Fennel Cooking Studio
This dish is a simple way to highlight Swiss chard's flavor and complexity.
- Jackie Price, Fennel Cooking Studio
The natural beauty of Delicata squash makes it a perfect pick for straightforward dishes like this one, where it can shine.
- Jackie Price, Fennel Cooking Studio
There’s nothing more classic than an apple dessert in the fall, when apples have hit their peak in the Midwest.
- Jackie Price, Fennel Cooking Studio
This colorful salad is a flexible favorite. Serve it divided onto plates or throw the whole thing on a lipped platter and let your guests dive in.
- Jackie Price, Fennel Cooking Studio
Chicken thighs are simple enough for a weeknight meal but elegant enough to be dressed up to party.
- Written by Shannon Weber | Photos by Kate Munsch
- Updated
WCK partnered with over 25 local restaurants to serve hot meals to neighborhoods hardest hit across the St. Louis area. Here, we talk to Salt + Smoke co-owner Haley Riley about what it was like to step up and serve his hometown in the aftermath of a crisis.
- Emily Standlee
- Updated
We talk to Lee about farming, her favorite ingredients and some of her go-to eats and drinks around town.
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