New Classic Crispy Crust. Pizza so real, it’s unreal

So Chocolatey & Decadent

New All The Chocolates Cookie Dough

Do we really need to use three kinds of chocolate chips in this cookie dough? Put it this way: can you ever get enough sunny days? Or cute puppy videos? Do you need less joy in your life? Uh, the answers are no, no, and nope! So feel free to dive into these decadent delights, made with cocoa-infused almond flour dough, real butter, and a chef’s kiss. ONLY AT SPROUTS.

Sweet & Spice

New Cinnamon Sugar Biscuits

Is it breakfast? Is it dessert? Or do these light, airy biscuits magically levitate somewhere between those two worlds? These are just some of the lofty questions you might ponder while sinking your teeth into the tantalizing yin and yangof Belgian pearl sugar and savory cinnamon. Or you might just say “who cares?” and grab another without a thought.

Savory & Light

New Focaccia

What the focaccia? A flatbread that’s this light, airy, and savory? Yet it’s totally, incredibly gluten-free? How’d we pull off that magic trick? By using a gluten-free wheat starch from Europe, that’s how. Of course, we also added olive oil, rosemary, and flaky sea salt. So tear into this focaccia with wild abandon and say “fuhgeddaboudit.”

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So Soft & Rich

New Baguettes

Sacre bleu! A baguette that’s this light and airy? Crusty on the outside and pillowy on the inside? Yet it’s totally, incredibly gluten-free? How’d we pull off that magic trick? By using a gluten-free wheat starch from Europe, that’s how. Then we added olive oil and sea salt for flavor that rises to any occasion. So graba butter knife, don a beret, and say “adieu” to compromise.

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Pillowy & Crispy

New Dinner Rolls

Wait, what? Wheat without the gluten? Our dinner rolls are golden and crispy on the outside, soft and pillowy on the inside with olive oil, herbs and a hint of garlic. Yet they’re totally, incredibly gluten free. How’d we pull off that magic trick? By using a special European wheat without gluten. So now everyone will fight over the last roll. Sorry/not sorry.

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Cheesy & Flakey

New Cheddar Biscuits

You're about to perform an amazing trick of levitation. But instead of a cheesy magic wand, you'll be waving a butter knife. Speaking of cheesy, these light, airy pillows of mouth-watering goodness are made with aged cheddar. Real butter. Protein-packed almond flour. And chives for a nice, herby kick in the breadbasket. So pop them in your oven and say "abracabrahhhh ... " 

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