ETHospitalityWorld Exclusives

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• Paradise Biryani charts aggressive expansion as Samara Capital sharpens operations and scales nationwide growth strategy

  Backed by Samara Capital, Paradise Biryani is entering a new growth phase, focusing on operational rigour, supply chain control and consistent product quality across locations. With 57 stores currently in operation, the company is targeting 100 outlets over the next three years. Managing director Abhik Mitra outlines how disciplined unit economics, company-owned formats and process standardisation are positioning the legacy brand for scalable, organised-sector expansion in India’s fast-growing biryani market.

  

• Wyndham alliance to unlock next phase of growth for Cygnett Hotels, says Sarbendra Sarkar; eyes 60 LaQuinta branded hotels across South Asia

  Mid-market hotel chain Cygnett Hotels & Resorts expects its recently announced strategic alliance with Wyndham Hotels & Resorts to significantly enhance its brand value, accelerate expansion into larger markets and provide its hotel owners access to one of the world's largest hospitality distribution platforms.

  

• Tamara Leisure Experiences charts expansion with faith-based brand launch and asset-light strategy across India’s markets

  Having completed a year as CEO of Tamara Leisure Experiences, Samir MC outlined the company’s growth roadmap, including new developments, an asset-light strategy and the launch of its faith-based brand, Rae by Tamara. With domestic travel rising and opportunities expanding beyond major cities, the company is targeting multi-city growth while aiming to scale its portfolio significantly across segments over the next five years.

  

• UHM bets big on India with third-party hotel management; targets 50 signings by year end

  Backed by decades of global hospitality operating experience and a growing portfolio of proprietary and international brand partnerships, United Hospitality Management (UHM) sees India as one of the most promising markets for third-party hotel management. Having entered India through the acquisition of Rosastays last year, the company is targeting nearly 50 signed and operational assets by the end of the year.

  

• Avinash Martins expands beyond Goa with Janot Bengaluru, blending travel-inspired cuisine and rooted identity distinct

  Chef-restaurateur Avinash Martins has launched Janot in Bengaluru, marking his first venture outside Goa and signalling a new phase of growth. While the restaurant shares its name with his Goan outlet, the concept evolves to reflect his travels, culinary influences and creative freedom. Retaining elements of his Goan identity, Martins introduces a menu that blends regional familiarity with global inspiration, supported by a structured operational model and ambitions for carefully planned measured expansion across cities.

  

• Trincas: The music, memory & magic of Park Street

  How a legendary restaurant helped shape Kolkata’s most iconic street, nurtured generations of performers, survived decades of change, and found renewed purpose under the stewardship of Anand Puri.

  

• Black Rock Hotels doubles down on MICE, eyes 2,000-room portfolio by 2027

  With large-format event hotels becoming the cornerstone of its expansion strategy, Jaipur-based Black Rock Hotels & Resorts is aggressively strengthening its MICE capabilities with the latest opening - Ananta Spa & Resort Jaipur.

  

• Soneva evolves Bare Luxury under KSL Capital, reinforcing founding principles while refining future brand direction

  Following its transition to KSL Capital in 2025, Soneva is advancing its founding ethos of barefoot luxury through an evolved ‘Bare Luxury’ philosophy. CEO Neil Gallagher told ET HospitalityWorld that the brand’s core principles—sustainability, simplicity and experiential richness—remain firmly intact. Rather than a departure, the shift signals a measured evolution in how these values are delivered. With a focus on thoughtful expansion and brand integrity, Soneva aims to build on its legacy while adapting to changing perceptions of luxury.

  

• Charcoal Concepts targets 250 outlets by 2033 as CEO Rohan Sable champions multi-brand format expansion

  Charcoal Concepts is gearing up for aggressive growth under newly appointed CEO Rohan Sable, who brings nearly three decades of experience to the role. With plans to add 20 restaurants annually, the K Hospitality-backed platform aims to scale its portfolio to over 250 outlets by 2033. Sable outlines a strategy centred on multi-brand synergy, operational discipline, and market expansion across India and international locations. This includes strengthening brands and formats.

  

• Boutique hospitality model redefines Haridwar stays through destination-led, culturally immersive and experience-driven curated travel offerings

  From repurposing heritage buildings to curating meaningful travel experiences around it, architect-turned-hospitality entrepreneur Varun Bajaj is building Ekat Travel & Lodging with a clear vision to become a company known for creating memorable destination experiences rather than simply managing boutique hotels.

  

• Beyond the bottom line: How passion, patience and purpose drives wildlife hospitality

  Luxury wildlife hospitality may appear glamorous, but enduring success demands far more than financial investment. Anil Agarwala, founder of Tathastu Resorts explains why passion for conservation, perseverance and guest experiences matter more than profits in building a sustainable resort business.