How I Brew Black Tea
We drink a LOT of tea in Turkey. Happy? Let’s drink tea. Sad? Drink tea. Tired? Tea. Relaxed? TEA. I also enjoy brewing tea in the evenings, especially when we have guests. But I was very frustrated with the inconsistency of my tea brewing. One day I decided to apply what I’d learned from brewing coffee to brewing tea.
This is for brewing Turkish-style black tea. I’ve never applied it to other types of tea like rooibos or oolong.
What you need to brew Turkish black tea with my method:
- Your favorite type of black tea (it can be multiple!)
- A kitchen scale
- A stacked teapot
For black tea I use three different types:
- Earl Grey: I love the bergamot aroma.
- Ceylon tea: I love its full-bodied taste and tinge of bitterness.
- Turkish black tea: it has a mild taste compared to the others, but it gives good volume for other aromas to come forward.
I need to think about how much tea I want to yield before starting the process. So let’s say I want to make ~1 liter of tea. For this, I want a yield of 300 grams of black tea concentrate, which I’ll dilute with hot water. It’ll be roughly 30% concentrate and 70% water.
For the concentrate, I add 5 g of black tea leaves for every 100 g of water at the top. I leave the teapot on the heat for 15 minutes. Evaporation removes ~20% of the concentrate, and I need to account for that as well. So to prepare 300 grams of tea concentrate, I need 360 grams of water and 18 grams of tea leaves. The ratios of the tea varieties depend on how much aroma and/or body I want. I usually go with 50% Turkish tea, 30% Earl Grey, and 20% Ceylon – so roughly 9 g Turkish, 6 g Earl Grey, and 3 g Ceylon.
Never, ever, ever, ever pour hot water onto tea leaves! First pour the water into the teapot, and then put the tea leaves into the water.
After 15 minutes of brewing, I should have approximately 300 grams of tea concentrate. By now I’ve immersed the tea in high heat for a significant amount of time and extracted almost all the flavor from it, and I need to remove the leaves from the liquid—otherwise they’ll start releasing unpleasant bitter flavors.
For this I pour the concentrate into a thermos and dilute it with water there. How much to dilute depends on your preference for strength. I usually go for twice the volume of tea—so for 300 grams of concentrate, I add 600 grams of boiling water, yielding 900 grams of drinkable tea.
Enjoy!
I like people who put their money where their mouth is.
Today I got an email from Imperfect. They noticed I linked one of their posts in my Junited page and asked me what I think of it.
This was the paragraph that really resonated with me:
I told them this is why I blog: to share and enable people to share their stuff with me.
Going back to their website to copy this, I read the paragraph quoted above. It’s agency-inducing. It made something click inside me: I make myself available but I don’t reach out. I say I search for “my” people but I expect them to notice and come to me. I don’t stay idle, of course. I put myself out there, link to their stuff, make myself available and approachable, but still… I wait. Months ago I wrote about a text-based community that I want to have: ‘This is not something that I might just land on. This type of community requires someone to build it from the ground up. “Somebody has to, and no one else will.”’
Somebody has to write that first email, and no one else will.