@purduefoodscience

purduefoodscience has been a member of Linktree for 2 years and joined in November 2023. Resources purduefoodscience has populated their site with include: • Andrea Liceaga named 2026 University Faculty Scholar • Aquaponics outreach touts jobs, nutrition and waste reduction • Summary - FSPCA Preventive Controls for Human Food Version 2.0 Workshop - West Lafayette, Indiana - August 11 to 14, 2026 • Lorena Correia • A food safety success story: California almonds • AI Applications in Food Science & Industry Certificate • Elma Kontor-Manu • Jingxian An - Postdoctoral Scholar Feature • Luping Xu • Dahye Lee • Kelsey Budreau - Behind the Research • Luping Xu - Graduate Ag Research Spotlight • 2026 Purdue University soybean innovation competitions by Purdue Agriculture - Purdue University College of Agriculture • Heartland Children's Nutrition Collaborative awards inaugural grants to fuel joint IU and Purdue research on pediatric health and nutrition concerns • RSVP for Spring Industrial Associates Meeting • Industrial Associates - Learn more • Nicholas Gallina • Sustainable Food Manufacturing Technologies Certificate • Fermentation Frenzy • Foods for Health Certificate • Oliver appointed senior vice provost for academic and student success - News • Limited Time Deals - Extension Merchandise • Purdue researchers use AI to predict texture in food, transforming development process | PPTI News • Workshops • Connor Horn • Researchers explore connections between human and animal health • Food science researchers contribute to Purdue’s One Health Initiative • Purdue hosts new plant-based product development competition • Alternative Proteins • College of Agriculture adds 6 to ranks of Distinguished Ag Alumni • Food Science Envoys • Blending food, science and global experience • Vignesh Nathan • A natural GLP-1 stimulant? • College of Agriculture introduces 14 new faculty members • Eat your hemp heart out — the benefits of hemp seeds on gut health • Edward Moncada • Nuseybe Bulut • Popcorn Seasoning - Black Pepper and Golden Cheddar • Popcorn Seasoning- Elephant Ear Express • The Benefits of Hemp Seeds on Gut Health • Heather Milliron • Ashley Maners - Alumni Feature • Purdue Food Science Alumni Reception at IFT First 2025 • Maxwell Voorn • Kevin David Rodriguez Maldonado • Han Chen • Wheat Quality Masterclass: From Kernel to Consumer • Adam Quinn • Food Science Online Academy • From lab to table: Purdue Food Science research predicts texture with machine learning • Purdue Agriculture graduates take their next giant leap • Online Food Safety and Quality Assurance Certificate • Kamrun Nahar • Sara Thomason • Make A Gift | Purdue Day of Giving 2025 • Jose Antonio Haro-Reyes • Boilermaker Hot Sauce-Gold Edition • Mixing fibers for gut health • Global Student Innovators Selected as Finalists in Prominent Product Development Competitions - IFT.org • Ashley Mohammed • Purdue students 'soy-prise' all with innovative soy-based creations - Purdue University College of Agriculture • Purdue Agriculture Study Abroad • Lizzie Zhang • CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry • Ava Ralston • Hayley Wong Liong • Navigating the wine world: Nancie Oxley's path from Purdue to head winemaker • Hemp Seminar - From Field to Function • Han Chen - Graduate Ag Research Spotlight • Allie Greig • Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to ‘Feed the Future’ • Andrea Liceaga - Newly Issued Patents • Christian Mensah • Dylan Limit • Halak Mehta: Food Science Graduate Student Spotlight • Research Assistant Professor in Carbohydrate Chemistry • Purdue researchers identify infrastructure and communication challenges as barriers to food safety in the low-moisture food industry • Purdue launches institute to help farmers commercialize new value-added products • Job Opportunity - Lecturer, Food and Fermentation Microbiology • Purdue University Department of Food Science: A Leader in Innovation, Education, and Industry Collaboration • Academic-industry consortium formed to advance Purdue hemp-based innovations • Purdue, FDA join Indiana produce growers in multiyear food safety study • GSA Global Millets Expo • External Relations & Career Services Specialist • Whistler Center Membership • Plant‐based egg washes for use in baked goods: Machine learning and visual parameter analysis • Purdue researcher awarded $10M for extension of the Feed the Future Innovation Lab for Food Safety • Education is power: Food recalls & safety tips for consumers • 2024’s Top States to Try Edible Insect and Wildlife Cuisine • College of Agriculture welcomes 10 new faculty members this semester • Employment Opportunities in Purdue Food Science • Grandparents University 2024 - Purdue University College of Agriculture • Purdue Extension to present engaging art and nature demonstrations at Indiana State Fair • Hansel Mina • Geraldine Tembo • Fields Of Discovery: Missions amidst plant-based meat • Avoid getting grilled by summer cuisine prices • Blending Food Science and Entrepreneurship - Certificate in Entrepreneurship and Innovation • FEMI Online Courses • Purdue researchers develop sustainable, biodegradable superabsorbent materials from hemp • Spring 2024 Commencement - Purdue University • Provost appoints Haley Oliver interim vice provost for graduate students and postdoctoral scholars • Studies assess feasibility of aquaculture wastewater treatment methods • This is Purdue Podcast - Erik Miller • Melissa Marie Suarez Escala • Make A Gift | Purdue Day of Giving • Grace Alleman • Honey Product Development Competition • Grain Foods Foundation announces robust study on whole grain impact • Admitted Student Visit Opportunities • Ryan Lee • Nicholas Gallina - Graduate Ag Research Spotlight • Promoting beneficial gut microbes with whole-food dietary fiber • Barbara Montemayor Martinez • Alexandra Neikirk • Distinguished Ag Alumni Award • Kassandra Julian • Fernanda Pedroza-Altamirano • Taylor Main • Anael Kimble- Graduate Student Profile • Ryan Stachler • Boilermaker Hot Sauce • Malerie Kleiman • Kara Benbow • This is Purdue Podcast: Greatest Hits of 2023 • Urschel Dicer Donation • Xinruo “Tina” Zhao - Graduate Student Profile • Purdue names first senior university fellow for innovation & entrepreneurship • Anh Le - Graduate Student Profile • Paige Smith - Graduate Student Profile • Harrison Helmick - Graduate Student Profile • FS 470 - Enjoyable electives available at Purdue • Steve Lindemann honored at Distinguished and Named Professorship Ceremony • Haley Oliver 2023 Ag Research Award winner • Maeve Swinehart Profile • A Vision of a More Food-Secure World • Purdue inducts 38 instructors into Book of Great Teachers • Purdue Food Science - Home • Instagram (@purduefoodscience)