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Chefs
Best New Chefs
Best New Chefs Recipes
Skillet-Roasted Lamb Loins with Herbs
1 hr
8 Essential Grilling Recipes From Chef Stephanie Izard
8 Tom Valenti Recipes That Celebrate the Late Chef's Rich, Homey Cooking
Buttery Oyster Sauce Noodles
25 mins
Accras (Saltfish Fritters)
9 hrs 20 mins
Arroz a la Mexicana
35 mins
Pan de Muerto
11 hrs 20 mins
Bee Keeper
40 mins
Watermelon-Cucumber Salad
20 mins
Chocolate Salami
5 hrs
Masa-Battered Fish Tacos with Citrus-Pickled Onions
55 mins
Garlic Chive Ranch with Crudités
45 mins
Salted MSG Caramel Sauce
25 mins
Braised Lamb Shanks with Herb Salad
3 hrs
Ponzu Dressing Brings Lots of Zing to Pea Shoot and Chive Salad
15 mins
Kimchi Cornbread Casserole Was Our Test Kitchen’s Sleeper Hit of the Year
1 hr 15 mins
Tteok (Chewy Korean Rice Cakes) and Mushrooms in Cream Sauce
40 mins
Pear Crumble
1 hr 20 mins
Chayotes en Tacha (Candied Chayotes) with Labneh
4 hrs 50 mins
Pork Tenderloin Katsu
1 hr 20 mins
Acorn Squash Fondue
1 hr 40 mins
Grilled Swordfish with Carrot-and-Walnut Salsa
1 hr 50 mins
Dan Bing (Taiwanese Egg Crêpes)
1 hr 30 mins
MSG Martini
5 mins
Fan Tuan (Stuffed Rice Rolls)
1 hr
Lamb Tagine with Green Olives and Lemon
2 hrs 45 mins
Carmellini's Tomato Risotto
Pancetta-Wrapped Peaches with Basil and Aged Balsamic
30 mins
Fisherman's-Style Seafood Stew
40 mins
Scotch Bonnet Pepper Sauce
10 mins
Leeks Vinaigrette with Fried Eggs and Smoked Prosciutto
45 mins
Maria Cookie Icebox Cake
10 hrs 35 mins
Lok Lak Cambodian Black Pepper Beef
20 mins
Cornbread Tres Leches Cake
11 hrs
Smashed Potatoes with Wagon Wheel Fondue
1 hr 20 mins
Tropical Mendiants
40 mins
Pork-and-Potato Curry
1 hr 15 mins
Scallops with Brussels Sprouts
25 mins
Dry-Aged Duck Breasts with Golden Beet Panzanella
1 hr 15 mins
Winter Squash and Savoy Cabbage Gratin with Garlic Crema
1 hr
Pickled Carrots
1 day 25 mins
Little Gem Salad with Lemon Vinaigrette
30 mins
Kwame's Waffle Fries
1 hr 40 mins
Simple Pork Posole
2 hrs 30 mins
Jamaican Callaloo
1 hr 30 mins
Citrus-Marinated Pork Rib Roast
2 hrs 30 mins
No-Bake Chocolate Custard
20 mins
Spaghetti with Fresh Soppressata
2 hrs
Pan-Roasted Fingerling Potatoes with Pancetta
50 mins
Chicken Parmesan Heroes
Osso Buco with Citrus Gremolata
4 hrs
Spaghetti with Garlic, Hot Pepper and Anchovies
45 mins
Bucatini with Cauliflower and Brussels Sprouts
40 mins
Watermelon-Strawberry Agua Fresca
25 mins
Chickpea Doubles with Tamarind and Scotch Bonnet Pepper Sauce
2 hrs 10 mins
Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges
4 hrs 20 mins
Lemon-Buckwheat Shortbread
3 hrs 20 mins
Savory Carrot Mochi with Pistachio Dukkah
1 hr
Chin Chin
1 hr
Celery Root and Mushroom Lasagna
3 hrs
Twice-Glazed Barbecued Chicken
1 hr 20 mins
Braised Wild Boar Shanks with Sweet Soy and Star Anise
2 hrs 30 mins
Manila Clams with Shiro Dashi and Basil
15 mins
Chile-Lime Crab Salad with Tomato and Avocado
30 mins
Pappardelle with Lamb Ragù
1 hr
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1 hr
Quick-Cured Halibut in Chile-Lime Dressing
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