Joy Cho Title: Contributing Writer Location: New York, NY Expertise: Food, recipe testing and development, cooking tips, pastry and baking, product testing, shopping Joy Cho is a food writer and recipe developer experienced in creating content for top national media outlets. With a trained background in pastry and restaurants, she leverages both technical expertise and compelling storytelling to make food taste, look, and sound delicious.Highlights:Bylines in Bon Appétit, Food52, Eater, Food Network, and moreCareer Pastry & Baking Arts Diploma from the Institute of Culinary Education Joy's Gem Cakes were featured in the New York Times Experience Joy previously worked for Hearst Magazines as an Assistant Food Editor in the test kitchen, developing and testing hundreds of recipes for iconic brands like Good Housekeeping and Women's Health, as well as writing both digital and print content. She also ran an Instagram micro-bakery, through which she sold boxes of her colorful mini Bundt cakes.When Joy isn't cooking or writing, she can be found dreaming up the next croissant party or dinner potluck to host in her cozy NYC-sized studio apartment. Education Joy has a B.A. in Political Science from the University of Chicago. She also holds a Career Pastry & Baking Arts Diploma from the Institute of Culinary Education, which she credits for altering the course of her career (no regrets!). About Food & Wine Food & Wine, a People Inc. Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.