Lindsay Parrill Title: Contributor Location: Coos Bay, Oregon Lindsay is an experienced food writer and formally trained in the Culinary Arts. Her favorite passion is pairing her food and wine expertise with her love for creative writing.When she isn't busy developing new recipes, devouring the latest cookbooks, testing new kitchen products, or writing about all things food and wine, Lindsay can be found curled up with her pug, a cheap paperback, and a good Sauvignon Blanc.Highlights:Lindsay holds a degree in Culinary Arts from California Culinary Academy, Le Cordon BleuShe has worked for some of San Francisco's most prestigious, Michelin-starred restaurants She has over a decade of food and wine writing experience in both print and digital media Experience Lindsay is a culinary school graduate with over a decade of food writing experience, including work for The Manual, Mashed, and several articles and restaurant reviews for the San Francisco Chronicle. She is also trained in the art of food styling and photography, which she has mingled with her part-time passion as a photographer. Education Lindsay received a degree in Culinary Arts from the California Culinary Academy, Le Cordon Bleu in San Francisco, where she graduated in 2010. About Food & Wine Food & Wine, a People Inc. Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.