Chef Cindy Pawlcyn on Our Straight Talk Podcast
We chat with the chef and owner of Mustards Grill, a Napa Valley culinary landmark—plus, a look back at the Judgment of Paris blind tasting
The Newly Renovated Beaulieu Vineyard
The Newly Renovated Beaulieu Vineyard
Tastings and Reviews
Winery Intel
Summer Entertaining
Summer Entertaining
Sponsored Restaurants
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Common Restaurant
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Fish by José Andrés
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Grand Lisboa
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Grasing's Restaurant
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Graycliff Restaurant
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Hebbo (Camping Toblacher See)
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Nuri Steakhouse
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Pappas Restaurant
Paranza
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Red Oak Steakhouse
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The Stonehouse - San Ysidro Ranch
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The Musso & Frank Grill
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Thirty-Two
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Vista Prime Steaks & Seafood
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Ask Dr. Vinny
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May 29, 2026
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Video
Inside the Vineyard with Catherine Kistler
At the Kistler family’s main Bodega Ridge vineyard, things are running early this year, thanks to a warm spell in February and March. The vines have jumped out to a quick start, which means aspects of the growth cycle are ahead of schedule. One of those is flowering, which will ultimately determine the size of the crop. An early season has both good and potentially problematic aspects, with frost and windy or rainy conditions a worry. Here, Catherine Kistler explains where the vineyard is in its early development and what issues have to be monitored.
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Inside the Vineyard with Catherine Kistler
At the Kistler family’s main Bodega Ridge vineyard, things are running early this year, thanks to a warm spell in February and March. The vines have jumped out to a quick start, which means aspects of the growth cycle are ahead of schedule. One of those is flowering, which will ultimately determine the size of the crop. An early season has both good and potentially problematic aspects, with frost and windy or rainy conditions a worry. Here, Catherine Kistler explains where the vineyard is in its early development and what issues have to be monitored.
Jun 2, 2026
