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    Anna Wintour Removed Her Sunglasses for This

    While models go naked but unafraid in the Hamptons.

    By Ben Widdicombe

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    ‘Cabaret,’ ‘Phantom of the Opera’ and More: Hal Prince’s Hits Transformed Broadway

    When Mr. Prince died on Wednesday at age 91, he left behind several lifetimes’ worth of directing and producing successes.

    By Nancy Coleman

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    A Day on City Island, a Small Town in the Big City

    This 1.5-mile-long island in the Bronx is home to the type of impossibly quaint seaside scene you might expect to find in New England, only within New York City limits.

    By Margot Boyer-Dry and Max Falkowitz

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    Abdullah Ibrahim: A Lifetime of Dreams and Resistance at the Piano

    The South African musician formed the Jazz Epistles and got a boost from Duke Ellington. Now 84, he is a Jazz Master and still a vital force onstage.

    By Giovanni Russonello

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    The Ideas Flow in Hervé Tullet’s Studio

    The French-born illustrator behind “Press Here” and other children’s books strives for “no barrier” between inspiration and the finished product.

    By Maria Russo

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    Bronxville, N.Y.: An Affluent Village 15 Miles From Manhattan

    With good schools, an easy commute and a lively downtown, this walkable community in Westchester County is wealthy without being “flashy or fancy.”

    By Susan Hodara

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    As His Wife Lay Dying, an Architect Brought Her Building to Life

    William Pedersen expanded and renovated a history center at his summer home on Shelter Island after he and his wife, Elizabeth Pedersen, spearheaded the project.

    By Robin Pogrebin

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    Electric Lemon Opens in the Equinox Hotel

    Tasting menus from stalwarts of high-end dining, a charming downtown French spot and more restaurant news.

    By Florence Fabricant

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    For the Freshest Fish, Head to the East River

    Out on Pier 17 in the seaport district, Jean-Georges Vongerichten has opened a seafood restaurant called the Fulton.

    By Pete Wells

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    Secret of a New York Farm Stand’s Success: An Eye for the Next Big Thing

    The Greenmarket go-to for high-end chefs is run by an upstate couple who custom-grow new varieties, using labor and techniques from Egypt.

    By Priya Krishna

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