The Wayback Machine - https://web.archive.org/web/20190731184621/https://www.nytimes.com/section/magazine

Highlights

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    CreditJohnny Miller for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Colin King.

    Eat

    Jerk Chicken So Good I’ve Been Making It Every Summer for 25 Years

    It’s not spicy hot but has a magnificent warmth. Quick-pickled fresh ripe bananas add a creamy bland sweetness with a spike of vinegar and habanero.

  1. Tip

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    CreditIllustration by Radio

    How to Thwart Facial Recognition

    Give the camera someone else’s face — or obscure your own. Strive for asymmetry. Make your head unheadlike.

  2. At War

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    Credit"The Weekly"/The New York Times/FX/Hulu

    The Military’s Big Problem With Facebook Love Scams

    Scammers are using social media to impersonate real American service members to cheat vulnerable people out of their money. The Defense Department seems helpless to stop it.

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    CreditLernert and Sander for The New York Times

    The $60 Gadget That’s Changing Electronic Music

    The Swedish company Teenage Engineering has won over kids — and professionals — with a revolutionary idea for a synthesizer: Make it simple.

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