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9/11The new Larousse gastronomique : the encyclopedia of food, wine & cookery
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Translation of Nouveau Larousse gastronomique
Notes
Text cut off in gutter.
- Access-restricted-item
- true
- Addeddate
- 2013-10-29 21:14:33.900503
- Bookplateleaf
- 0004
- Boxid
- IA1151304
- City
- New York
- Donor
- bostonpubliclibrarydonation
- External-identifier
-
urn:oclc:record:1150997388
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
urn:lcp:newlaroussegastr00mont_0:lcpdf:1f810f33-b99b-4d1d-bdd7-26be99434508
urn:lcp:newlaroussegastr00mont_0:epub:82b005b3-8317-45dc-9856-d30a064e5f95 - Foldoutcount
- 0
- Identifier
- newlaroussegastr00mont_0
- Identifier-ark
- ark:/13960/t2f80fh7m
- Invoice
- 1213
- Isbn
-
0517531372
9780517531372
