Berber

Berber
	spice mix (en)
Kayan haɗi	chili pepper (en) , Coriandrum sativum (mul) , citta da tafarnuwa

Berber (Amharic, Tigrinya) cakuda ne na kayan yaji wanda abubuwan da ke tattare da shi yawanci sun haɗa da sili, Coriander, tafarnuwa, ginger, tsaba mai tsarki na Habasha (besobela), Korarima, rue, ajwain ko Radhuni, nigella, da fenugreek.^[1]^[2] Yana da mahimmanci a cikin abincin Habasha da Eritrea. kuma yana nufin chili peppers kanta.^[3]

Berbere wani lokacin yana kunshe da ganye da kayan yaji waɗanda ba a san su sosai a duniya ba. Wadannan sun hada da tsire-tsire da aka noma da wadanda ke girma a Habasha, kamar korarima (Aframomum corrorima). ^[4]

Dubi kuma

Mitmita, wani cakuda kayan yaji na Habasha
Awaze, kayan yaji na Habasha
Piri piri
Jerin abinci da abinci na Habasha

Manazarta

↑ Gall, Alevtina; Zerihun Shenkute (November 3, 2009). "Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs". EthnoMed. University of Washington. Retrieved January 27, 2011.
↑ Katzer, Gernot (July 20, 2010). "Ajwain (Trachyspermum copticum [L.] Link)". Retrieved January 28, 2013.
↑ Cite error: Invalid <ref> tag; no text was provided for refs named "Debrawork".
↑ Bernard Roussel and François Verdeaux (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. Archived from the original (PDF) on 2006-11-26. This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).

[ethnomed-1] Gall, Alevtina; Zerihun Shenkute (November 3, 2009). "Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs". EthnoMed. University of Washington. Retrieved January 27, 2011.

[2] Katzer, Gernot (July 20, 2010). "Ajwain (Trachyspermum copticum [L.] Link)". Retrieved January 28, 2013.

[Debrawork-3] Cite error: Invalid <ref> tag; no text was provided for refs named "Debrawork".

[4] Bernard Roussel and François Verdeaux (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. Archived from the original (PDF) on 2006-11-26. This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).

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