Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
March 29, 2013
Sponge Cake with Maple-Rum Butter Cream
March 20, 2013
Roasted Eggplant Mediterranean Appetizer
March 9, 2013
Chocolate Crackles Cookies
February 21, 2013
Lemon-Cherry Marble Cake
February 17, 2013
Salmon Fillet with Dill-Mustard-Honey Topping
February 11, 2013
Chicken, Carrot and Dried Currants Rice Pilaf
February 2, 2013
Crostini with Fresh Mozzarella and Caramelized Pears
January 30, 2013
Banana-Carrot-Apple muffins
January 18, 2013
Zucchini, Lettuce and Herbs Soup
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