A baking legend shares her top tips for successful holiday baking.

It takes 10 minutes to get on the table.

Plus five more chef-approved ways to wow your pals at your next breakfast get-together.

"Welcome to the Bi side, we have lemon bars."

They got to pick one of their own and one from a friend. If you're looking for quick inspiration for your first cookbook club meet …

Passing down your favorite dishes doesn’t have to be difficult.

You won’t be frolicking through tall rows of grape vines here.

Quick stat: in as little as 20 minutes, certain types of bacteria double in food left at room temperature. Even if the food is fro …

A variety of grazing dishes, food stations and twinkly lights translate the energy of a night market for a magical evening.

It has the same rich flavor that makes pecans the star of butter pecan ice cream and pecan pie.

Traditional mooncakes are labor intensive. But jelly mooncakes, a modern take on the Mid-Autumn Festival treat, require only a fra …

Restaurant worthy guac, straight ahead.

According to a somm, this cool kid wine is light, low-alcohol and pairs well with pizza.

The best way to savor a decadent, juicy burger has nothing to do with the patty.

This tip takes no extra time at all. It makes veggies so crispy you’ll eat them like potato chips.

Amped up with hot chilies and fragrant spices, Chicken 65 a.k.a. Indian fried chicken, will bring flavor-packed, sweat-inducing de …

When his daughter Claudine asked him if he knew what she’d eaten on her fourth birthday, he said he couldn’t remember, but that th …

Now when everyone arrives, you’ll be calmly sipping some wine.

Make your favorite menu items at home with these dupes, copycats and more Red Lobster-inspired dishes.

The flavors of a negroni meet bananas foster. Here’s how to make it at home.

Swap the egg for this secret pantry ingredient.

Yes, I make cheese from scratch, and so should you!

Dry pot’s got all the customizability of hot pot, minus the soupy broth.

Beyond banana bread, there are so many ways to capture ripe bananas' intense natural sweeteness.

Earthy spices and a days-long fermentation process give this popular pickled Indian condiment its tangy bite. Here are some ways t …