I thought it wouldn't be Easter if I did not make any Easter miniatures...
So here it is...My Greek Easter baking table...
Showing posts with label Greek savoury. Show all posts
Showing posts with label Greek savoury. Show all posts
Friday, April 15, 2011
Wednesday, May 5, 2010
The sweets table...
This is the sweets table #1 with Greek and international flavors:
Black forest cake...
waffles with ice-cream...
rice puddings...
"halvas", Greek sweet with semolina, milk and sugar...
cheesecake...
and cherry lattice pie...
Sunday, May 2, 2010
Wow! More than 200 followers! Giveaway to come...
I am so honored that all of you are following my adventures in the miniature world! You are the most supportive people I have met! Thank you!
For all this friendship and support a grand giveaway will be shortly organized! As most of you know, I am preparing for the tv show and am creating miniatures like crazy...so the giveaway is postponed only for a while...after the show...I know you understand...
And now for a treat...here is the "Greek gourmet" table I have prepared for the show:
For all this friendship and support a grand giveaway will be shortly organized! As most of you know, I am preparing for the tv show and am creating miniatures like crazy...so the giveaway is postponed only for a while...after the show...I know you understand...
And now for a treat...here is the "Greek gourmet" table I have prepared for the show:
cheese and spinach pies, vegetable and beef stew with rice, green olives stuffed with red pepper, and grilled feta...
Greek salad and pasta with tomato sauce and black olives...
lima beans in tomato sauce...
stuffed tomatoes and green peppers...
"fava" (yellow lentils patë)...
"tzatziki" (yogurt, garlic and cucumber sauce), and "taramosalata" (fish eggs patë)...
Do you like them?
Saturday, April 24, 2010
Today's menu #4
So for today I cooked a very traditional greek / mediterranean food: stuffed tomatoes and green peppers, sided with potatos...
As for the dessert...what about a delicious apple pie?
Thursday, April 22, 2010
Menu # 3
Today's menu will be:
beef stew with vegetables, sided with basmati rice...
and sweet rice pudding with a lot of cinnamon...
Wednesday, April 21, 2010
Did some baking...menu # 2
So for today's menus we have some salty pies:
Cheese pie with feta:
and spinach pie (with feta of course!):
For dessert, hmmmm...I am craving some walnut pie with honey syrup...
Tuesday, April 20, 2010
Here we go...#1
For the greek menu I "cooked" Lima beans in tomato sauce, which we call "giant" beans in Greece, and grilled feta cheese:
and I prepared a selection of chocolate truffles for something sweet:
and I prepared a selection of chocolate truffles for something sweet:
Monday, March 1, 2010
Fresh greek salad!
How about a fresh greek salad with tomato, cucumber, green peper, onion, black olives and "feta" cheese?
Thursday, February 25, 2010
A delicious spinach pie...
Saturday, February 20, 2010
Greek souvlaki as promised...
If you have been to Greece already you probably know the famous "souvlaki"!
It's cubes of pork meat on a stick, grilled, and then served either wrapped in a "pita" bread with tomato, onions and "tzatziki", or in a plate with all of the above.
"Tzatziki" is also a typical greek sauce with yougurt, garlic, and cucumber.
wrapped:
It's cubes of pork meat on a stick, grilled, and then served either wrapped in a "pita" bread with tomato, onions and "tzatziki", or in a plate with all of the above.
"Tzatziki" is also a typical greek sauce with yougurt, garlic, and cucumber.
or served on a plate:
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