Showing posts with label Greek savoury. Show all posts
Showing posts with label Greek savoury. Show all posts

Friday, April 15, 2011

Some Greek Easter miniatures...

I thought it wouldn't be Easter if I did not make any Easter miniatures...
So here it is...My Greek Easter baking table...

Image

Wednesday, May 5, 2010

The sweets table...

This is the sweets table #1 with Greek and international flavors:

Image

Black forest cake...
Image

waffles with ice-cream...
Image

rice puddings...
Image

walnut pie with ice-cream...
Image


"halvas", Greek sweet with semolina, milk and sugar...
Image
cheesecake...
Image

and cherry lattice pie...
Image

Sunday, May 2, 2010

Wow! More than 200 followers! Giveaway to come...

I am so honored that all of you are following my adventures in the miniature world! You are the most supportive people I have met! Thank you!

For all this friendship and support a grand giveaway will be shortly organized! As most of you know, I am preparing for the tv show and am creating miniatures like crazy...so the giveaway is postponed only for a while...after the show...I know you understand...

And now for a treat...here is the "Greek gourmet" table I have prepared for the show:

Image

cheese and spinach pies, vegetable and beef stew with rice, green olives stuffed with red pepper, and grilled feta...
Image

Greek salad and pasta with tomato sauce and black olives...
Image

lima beans in tomato sauce...
Image

stuffed tomatoes and green peppers...
Image

"fava" (yellow lentils patë)...
Image

"tzatziki" (yogurt, garlic and cucumber sauce), and "taramosalata" (fish eggs patë)... 
Image

Do you like them?

Saturday, April 24, 2010

Today's menu #4

So for today I cooked a very traditional greek / mediterranean food: stuffed tomatoes and green peppers, sided with potatos...

Image

Image

As for the dessert...what about a delicious apple pie?

Image

Image

Image

Image

Thursday, April 22, 2010

Menu # 3

Today's menu will be:

beef stew with vegetables, sided with basmati rice...
ImageImage

and sweet rice pudding with a lot of cinnamon...
ImageImage

Wednesday, April 21, 2010

Did some baking...menu # 2

So for today's menus we have some salty pies:
Image

Cheese pie with feta:
Image
Image

and spinach pie (with feta of course!):
ImageImage

For dessert, hmmmm...I am craving some walnut pie with honey syrup...
Image

Tuesday, April 20, 2010

Here we go...#1

For the greek menu I "cooked" Lima beans in tomato sauce, which we call "giant" beans in Greece, and grilled feta cheese:
Image

Image

Image

and I prepared a selection of chocolate truffles for something sweet:
Image

Monday, March 1, 2010

Fresh greek salad!

How about a fresh greek salad with tomato, cucumber, green peper, onion, black olives and "feta" cheese?

 Image 
 Image 
 Image

Thursday, February 25, 2010

A delicious spinach pie...

Another greek savoury is this freshly baked homemade spinach pie with "feta" cheese...

ImageImage
mmmmmm, can you smell it?
ImageDo you want a piece?
Image

Saturday, February 20, 2010

Greek souvlaki as promised...

If you have been to Greece already you probably know the famous "souvlaki"!
It's cubes of pork meat on a stick, grilled, and then served either wrapped in a "pita" bread with tomato, onions and "tzatziki", or in a plate with all of the above.
"Tzatziki" is also a  typical greek sauce with yougurt, garlic, and cucumber.

So here it is! The greek souvlaki:
Image

wrapped:
Image
Image
Image

or served on a plate: 
 Image

Image