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Friday, July 3rd, 2026 12:14 pm
So I have some gnocchi that I want to try making a cold pasta salad with, but everything I see in recipes isn't doing it for me. Well, maybe cucumber, but I don't like cherry tomatoes or olives. Also, I don't want to cook beyond boiling the gnocchi.

So, since I have already done my due diligence and web searched for ideas, I am asking y'all! What would you put in a cold gnocchi salad?

Maybe peas and prosciutto?
Friday, July 3rd, 2026 10:15 pm (UTC)
This recipe appeals to me (though it does call for also briefly cooking the green beans): https://www.foodnetwork.com/recipes/katie-lee/gnocchi-pesto-pasta-salad-3857459

Peas and proscuitto sounds lovely, too!
Friday, July 3rd, 2026 11:37 pm (UTC)
YES, Peas! :D maybe a little lemon juice?
Tuesday, July 7th, 2026 02:45 am (UTC)
Pesto, squash (raw or roasted), maybe some mushrooms if you like mushrooms, maybe some sundried tomatoes if you like those more than cherry tomatoes? Basil? Feta or mozarella?

And did you boil the gnocchi? Skillet frying is nice too.
Thursday, July 9th, 2026 04:39 am (UTC)

Diced mango, from memory. Possibly we had other things. Maybe basil? I've definitely made something basil pesto adjacent and added that to gnocchi.