Good Food Starts with Caring for the Land
View Our Impact Report
We earned TRUE® Gold certification for Zero Waste by diverting 92% of our waste from landfills—including saving 2,913 tons of food waste in 2025 alone.
We’re also sourcing 100% renewable energy.
We’re proud to partner with Zero Foodprint to help accelerate regenerative agriculture practices such as composting, cover cropping and hedgerow planting to improve soil health.
In 2026, 13,000+ acres of Pacific Northwest wheat fields will adopt new soil-health practices through direct farmer grants.
In 2022, we launched a multi-year effort with the RiverHealth Stewardship Program to revitalize Mill’s End, our onsite wetland habitat.
Since then, we’ve removed invasive species and added thousands of native plants—including 3,200 trees and shrubs in 2025, with 1,800 wildflowers planned for 2026.
In 2025, we joined Wilding’s mission to help transform 65 million acres into thriving, biodiverse corridors; our 2026 contribution funds seed purchases.
By converting marginal cropland into native ecosystems, we have the potential to double pollinators and bird populations.
Image credit: Omar de Kok-Mercado, Mad Agriculture, Iowa State University
