Made exclusively in the Fiemme Valley, Felicetti's pasta is an outstanding product that is never conventional and always sustainable.

Since 1908, a family story in the Dolomites, above 1,000 metres in altitude. The selection of raw materials, together with high-altitude air and water, give our durum wheat pasta an unmistakable aroma and flavor.

Sustainability Report

Pastificio has had an important and highly rewarding year: we have made every effor to improve our performance, including in terms of corporate social responsibility, and the results are already visible, as highlighted in our Sustainability Report.

The 2025 Annual Report marks the conclusion of a trilogy of thematic studies, the common thread of which is the value of high-altitude environments and their contribution to life on the planet. This edition, in particular, draws attention to the fate of the glaciers – these white giants that are rapidly melting, even in our own Dolomites.

This is why we are working hard, together. There is no time to lose.

Opened in 2022

A pasta factory able to combine the most advanced practices and the best available technology with the goal in mind to preserve the original quality of the raw materials, preserving the harmony and balance with the environment and the valleys surrounding.