16 Fantastic Apple Pie Recipes to Make This Fall Make a warm, comforting apple pie after you visit the orchard or farmers market this autumn. By Kim Wehby Kim Wehby Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & Wine, Southern Living, and Eating Well. Food & Wine's Editorial Guidelines and Alexis McCowan Alexis McCowan Alexis McCowan graduated from Howard University in 2021 and has since interned at Sage Publishing and the Pulitzer Center and contributed to Food & Wine. Food & Wine's Editorial Guidelines Updated on September 1, 2025 SAVE ALL RECIPES NEW! Save as a collection on MyRecipes Close Credit: Photo: Victor Protasio / Food Stylist Torie Cox /Prop Stylist Claire Spollen Nothing screams fall like apple pie — the warm, sweet, flaky results of apple-picking season — and in this roundup of apple pie recipes, we're giving it the love it deserves. Whether you're looking for a dessert with our Classic Pie Crust or a new take on ice cream sandwiches, this collection has something unique and seasonal for every apple pie lover. Save to MyRecipes Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine. 01 of 16 Dutch Apple Pie Food & Wine / Photo by Kelsey Hansen / Food Styling by Kelsey Moylan / Prop Styling by Addelyn Evans A golden, walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. Get the Recipe Save 02 of 16 Old-Fashioned Apple Pie Food & Wine / Photo by Jason Donnelly / Food Styling by Holly Dreesman / Prop Styling by Gabe Greco In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently spiced bite. Get the Recipe Save 03 of 16 Apple Cheddar Rye Pie Gerard + Belevender Cheddar cheese and rye flour add sharpness and nuttiness to classic apple pie. A little savory and a little sweet, this pie is wholly delicious. Get the Recipe Save 04 of 16 Apple Flambé Pie Victor Protasio / Food Stylist Torie Cox /Prop Stylist Claire Spollen Dried and fresh apples meet complex and aromatic spices like fennel, cinnamon, and cloves to enhance the crisp fall flavors of apple pie. Use a prepared flaky pie crust as the classic base, or shoot for the moon with our sweet-meets-salty pretzel-waffle cone crust. Get the Recipe Save 05 of 16 Dried Apple Hand Pies Victor Protasio Dried apple slices are rehydrated with spiced cider, fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned hand pies. Get the Recipe Save 06 of 16 Brown Bag Apple Pie Chris Simpson / FOOD STYLING by JULIAN HENSARLING / PROP STYLING by CLAIRE SPOLLEN During the Great Depression in Joan Nalley Buchanan's small hometown of Thomaston, Georgia, her grandmother learned to make apple pie in a brown bag. The paper grocery bag traps in all the moisture, creating the perfect conditions for tender apples nestled in a crisp, golden crust. Get the Recipe Save 07 of 16 Double-Crust Apple Pie © Tina Rupp If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked inside an iconic crust. Get the Recipe Save 08 of 16 Apple Pie Bars © Quentin Bacon As a handheld version of a streusel-topped apple pie, this apple pie bar recipe features a crumbly, nutty topping and a crisp, buttery crust. Get the Recipe Save 09 of 16 Mountain Rose Apple Pie © Con Poulos Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. Get the Recipe Save 10 of 16 Salted Caramel Apple Pie © Abby Hocking In this stunning apple pie, homemade caramel sauce is drizzled over spice-rubbed apples; the beautiful lattice topping is brushed with egg wash and sprinkled with salt and demerara sugar for that just-caramelized finishing touch. Get the Recipe Save 11 of 16 Deep-Dish All-American Cinnamon Apple Pie Greg DuPree Pastry legend Rose Levy Beranbaum brings us this beloved cinnamon apple pie. Fresh apple juices, warm spices, and butter cook down to make a sumptuous syrup that gets layered among circles of apple slices. Get the Recipe Save 12 of 16 Deep-Dish Caramel Apple Pie © Abby Hocking This deep-dish apple pie from former F&W Test Kitchen editor Kay Chun is loaded with textures, flavors, and aromas. Stacked cinnamon apple slices are topped first with homemade caramel and then with a brown sugar streusel. Get the Recipe Save 13 of 16 Apple Pie à la Mode Ice Cream Sandwiches Eva Kolenko As an homage to her grandmothers, Top Chef winner and host Kristen Kish designed this dessert to represent both apple pie and snickerdoodles. An aromatic apple filling is swirled into vanilla ice cream, then the mixture gets sandwiched between two homemade cookies. Get the Recipe Save 14 of 16 Double-Crust Apple-Apricot Pie © John Kernick Author, pastry chef, and teacher Alice Medrich brings unexpected notes of honey and citrus to apple pie with her addition of dried apricots and orange zest. Get the Recipe Save 15 of 16 Puff Pastry Apple Pie Photo by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Audrey Davis With just four ingredients, this apple pie recipe employs store-bought puff pastry to make the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite spices as desired. Get the Recipe Save 16 of 16 Cumin and Jaggery Glazed Apple Pie Marcus Nilsson A glaze of butter, jaggery, and cumin adds a striking finish to this apple pie created by cookbook author and chef Asha Gomez. Cream cheese makes an unexpected yet much-appreciated appearance in the flaky homemade crust. Get the Recipe Save Explore more: Food Ingredients Fruits Apple Was this page helpful? Thanks for your feedback! 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