Apples always remind us of fall, whether it's the smell of a homemade pie or a trip to the orchard to pick our own. But because there are so many varieties, it's generally easy to find quality apples any time of year. We love to add them to salads, sauces, sandwiches and pancakes for a hint of crunchy sweetness. These spicy salmon tacos are one of our favorites for any season—the chipotle-rubbed fish is topped with creamy avocado and apple-cucumber salsa, tempering the taco's spiciness. Whether you're looking for a classic dessert or need advice for eating apples year round, F&W's guide has you covered.