10 Delicious Products Made by F&W Best New Chefs That You Can Enjoy From Home

It might be quite the challenge to visit every restaurant run by a Food & Wine Best New Chef, but lucky for you, there are easier ways to experience the flavors of the country’s most talented chefs — from the comfort of your home. From frozen pizza to spice rub, here are standout products made by F&W Best New Chefs available to order nationwide.

Nancy’s Fancy Gelato Gift Box

Did you know you could order gelato from one of the best chefs in the country? Nancy’s Fancy is a small-batch gelato company founded by 1990 F&W Best New Chef Nancy Silverton, the first pastry chef to earn the Best New Chef honor. Now, she has restaurants in Southern California, Singapore, and Mexico, but you can order her pints and minis nationwide through Goldbelly, including the gift box that features nine seasonal flavors such as Butterscotch Budino and Amarena Cherry.

Momofuku Chili Crunch

While it’s nearly impossible to get a reservation at Carbone in New York City, tasting its pasta sauce is as easy as a trip to the grocery store. 2012 F&W Best New Chefs Mario Carbone and Rich Torrisi’s jarred sauce is based on the recipes at Carbone, made with imported Italian ingredients. The classic marinara is a crowd-pleaser, but if you really want the Carbone experience, then get the spicy vodka.

Crafted by 2006 F&W Best New Chef David Chang and the Momofuku Goods team, this condiment has garnered a cult following. The crunchy, umami-packed chili oil is excellent for frying eggs, tossing into salads, or drizzling on just about anything. Try the original flavor or one of the five variations, including the new Mild Garlic Chili Crunch. 

Goldee’s All Purpose Rub

It’s not always easy to eat at Goldee’s. First, you’ve got to travel to Fort Worth, Texas. And then, you’ve got to wait in line — one that can take up to three hours (and that’s if you get there at 7 a.m.). But now, you can get a taste of 2024 F&W Best New Chefs Jonny White, Jalen Heard, and Lane Milne’s award-winning barbecue with their rub. Voted “#1 All-Purpose Rub” by Texas Monthly, this blend of chili pepper, paprika, turmeric, and more will bring the flavors of Goldee’s brisket to eggs, steak, avocado toast, or whatever you decide to sprinkle it on.

Roberta’s Famous Original pizza

Somehow, 2011 F&W Best New Chef Carlo Mirarchi managed to replicate the magic of his iconic Brooklyn pizzeria in frozen form. The sourdough crust is wood fired until bubbly and charred, then topped with fresh, high-quality ingredients — in the case of the Famous Original, it’s a bright tomato sauce, housemade mozzarella, aged provolone, and chili flakes.

Eleven Madison Home Non-Alcoholic Vermouth

Every meal at 2005 F&W Best New Chef Daniel Humm’s three Michelin-stared restaurant, Eleven Madison Park in Manhattan, ends with a sip of housemade vermouth. The semisweet, nonalcoholic aperitif, made with seasonal fruits and 18 botanicals, is also available to purchase by the bottle at Eleven Madison Home. And if vermouth isn’t your thing, there are many more EMP goods to choose from, like gluten-free granola and a peanut butter and jam duo.

Think Sriracha Honey Turkey Jerky

Think Jerky partners with celebrity chefs like 1994 F&W Best New Chef Gale Gand to develop unique, restaurant-quality flavors. Gand’s sriracha honey-flavored turkey jerky is a hot honey lover’s dream, perfectly balanced between sweet and spicy. 

Nobu Dry Miso Seasoning

Want a shortcut to 1989 F&W Best New Chef Nobu Matsuhisa’s miso-marinated black cod? Get the Nobu Dry Miso Seasoning, a blend of dehydrated red and white miso. This all-purpose seasoning is pleasantly salty and full of umami. It’ll boost the flavor of anything it’s sprinkled on, from salad dressings to fried chicken. 

Pizza Freak Co. Three Cheese Pizza

In an effort to create a better frozen pizza, 2016 F&W Best New Chef Brad Kilgore partnered with Philly-based chef Brad Daniels to launch Pizza Freak Co. Rectangular, thick-crusted, and made with a slow-fermented dough topped with premium ingredients, the frozen pies could compete with those from the best pizzerias in your city. Find Pizza Freak Co. in stores in the Greater Philadelphia area, or if you live east of the Mississippi, then get it shipped straight to your door.

Cúrate Sobrasada

Cúrate at Home, the offshoot of 2015 F&W Best New Chef Katie Button’s Spanish tapas restaurant in Asheville, North Carolina, sells homeware, imported pantry essentials, and housemade ingredients like hot sauce and charcuterie. Try the sobrasada, a 2023 Good Food Award winner. 

Carbone Marinara sauce

While it’s nearly impossible to get a reservation at Carbone in New York City, tasting its pasta sauce is as easy as a trip to the grocery store. 2012 F&W Best New Chefs Mario Carbone and Rich Torrisi’s jarred sauce is based on the recipes at Carbone, made with imported Italian ingredients. The classic marinara is a crowd-pleaser, but if you really want the Carbone experience, then get the spicy vodka.