Mrouzia
Mrouzia (Arabic: المروزية), is a dish of the Maghribi cuisine[1][2] It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.
This dish is attested in the XIII century Anonymous Andalusian cookbook as being a dish from Ifriqiya and Egypt.[3]
It is also known as m'assal in Rabat.[4]
This tagine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.
See also
[edit]References
[edit]- ↑ Goldstein, Joyce (2016). The New Mediterranean Jewish Table : Old World Recipes for the Modern Home. University of California Press. p. 318. ISBN 978-0-520-96061-9.
- ↑ Books, Madison (2007). 1001 Foods To Die For. Andrews McMeel Publishing. p. 518.
- ↑ Anonymous. Andalusian cookbook (PDF). p. 149.
- ↑ Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - le droit à la mémoire. 59 (1): 114–145. doi:10.3406/horma.2008.2682.
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