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Our Last Lunch at Donohue’s

What’s Going on at Kiki’s?

The 10 Best Soccer Bars in New York
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the grub street diet

Aliza Abarbanel Celebrated the Knicks’ Win With Coconut Vodka

 “A couple carrying a handle of liquor asks me if I want a shot, and I immediately say ‘yes.’” By Rima Parikh
  1. closings
    Our Last Lunch at Donohue’sWe needed one more burger before the lights went dark on Lexington Avenue.
    By Gabe Ulla and Eric Wareheim
  2. closings
    What’s Going on at Kiki’s?The Dimes Square taverna is in serious tax trouble.
    By Oset Babür-Winter
  3. parks and recreation
    How to Spend a Day in the RockawaysFrom the focaccia worth grabbing before lying in the sun to the spot where beachgoers can spend some quiet time with the Jamaica Bay fauna.
    By Lindsey Weber
  5. underground gourmet
    Enough With the Caesars — PleaseChefs are, at last, giving some other famous salads a spin.
    By Tammie Teclemariam
  6. encounter
    Julia Turshen Knows Romance Novels Are Not So Different From Cookbooks“They’re both completely about desire.”
    By Rachel Sugar
  7. openings
    Trudie’s Tavern Is Ready to Be Carroll Gardens’s New Go-toThe restaurant, from the Gertie team, opens in the former Buttermilk Channel this week.
    By Oset Babür-Winter
  8. the approval matrix
    The Approval Matrix: Spurs, Enjoy the BagelsOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  9. the grub street diet
    Restaurateur Henry Rich Used to Order the ‘Quickie’“They explained with infinite kindness, ‘It’s pronounced quiche.’”
    By Ben Widdicombe
  10. rebounds
    Noma’s Premature ComebackRené Redzepi is back. So much for stepping away.
    By Hugh Merwin
  11. chains
    Voodoo Doughnut Arrives in New YorkBut have the Bacon Maple Bars gotten here 20 years too late?
    By Charlotte Druckman
  12. restaurant review
    Zoli Encourages Diners to Get a Little UncomfortableNed Baldwin’s new restaurants trusts that you can see your way out of your comfort zone for the greater good.
    By Matthew Schneier
  13. coming soon
    Faux Is a Real McNally RestaurantGeorge McNally is building his first business without his famous dad. He’s adding steak-frites to the menu anyway.
    By Joshua David Stein
  14. the grub street diet
    George Motz Reaches for the Bone“Chewing on it is one of the greatest experiences you can have — so base and primal and perfect.”
    By Rima Parikh
  15. closings
    A Brutal Summer of Restaurant Closings Has BegunChange is inevitable, but a spate of high-profile shutterings is raising alarms.
    By Alan Sytsma
  16. guides
    The 10 Best Soccer Bars in New YorkWhether you want to watch the World Cup, check out a club match, or just need an excuse to go to City Island, this list has you covered.
    By Jacob Rosenberg
  17. guides
    Where to Watch the World Cup With the Hungriest FansForty places for Paraguayan pilsner, Senegalese spring rolls, Algerian sausage — and yes, even some soccer.
    By Will Peischel, Isabella Ramírez, and Tammie Teclemariam
  18. guides
    Where to Eat During the Tribeca FestivalSix picks from a restaurant critic who grew up in the neighborhood.
    By Matthew Schneier
  19. q&a
    Could Loring Place Make It Today?Dan Kluger’s locavore oasis will close this summer. He says the goal of being both affordable and ambitious has become untenable.
    By Megan Krigbaum
  20. announcements
    June’s Subscriber-Only Perk Is Here: Free Champagne at Balthazar and MorandiA free round of bubbly at both Balthazar and Morandi.
  21. father’s day gifts
    The Best Gifts for Foodie DadsFoolproof ideas for the dad who says the quickest way to his heart is through his stomach.
    By Emma Wartzman
  22. where to eat
    Where to Eat in JuneThe best restaurants for right now.
    By Grub Street
  23. the approval matrix
    The Approval Matrix: Weenies Weekend With the Free PressOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  24. the grub street diet
    Matt Rodbard Appreciates an In-Flight Meal“To hate on all airline food lacks imagination.”
    By Zach Schiffman
  25. restaurant review
    Marcel Is Overcurated and UnderwhelmingThe new restaurant inside the Breuer Building fails to live up to its famous location.
    By Matthew Schneier
  26. openings
    Titán Is an All-Star Cantina Built for RegularsAlan Delgado and Ivy Mix are heading up the new spot in Dumbo.
    By Oset Babür-Winter
  27. closings
    We Shouldn’t Have Taken Cozy Soup ’n’ Burger for GrantedRising rents and increased costs have claimed another downtown landmark.
    By Jason Diamond
  28. the grub street diet
    Kareem Rahma Starts the Day With Dum-DumsThe first thing my daughter says to me this morning is “lollipop.”
    As told to Zach Schiffman
  29. brick and mortar
    Alison Roman Is Opening a Brooklyn Heights Café and GroceryFirst Bloom is coming in the fall, Roman announced in her newsletter.
    By Anne Kadet
  30. taste test
    Two Status Burgers Just Got (a Little) Easier to OrderAngie Mar and Billy Durney are giving the people what they want: more burgers.
    By Matthew Schneier
  31. openings
    Lonnies, From the Couple Behind Ingas Bar, Opens This WeekExpect burgers and brick chicken at Boerum Hill’s new canteen.
    By Michael Harlan Turkell
  32. the approval matrix
    The Approval Matrix: Folks, Just Don’t Go on a CruiseOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  33. the grub street diet
    SNL’s Jeremy Culhane Is an Uncrustables Purist“I recently tried a peanut-butter–and–honey Uncrustable at the airport and it just wasn’t good.”
    As told to Rima Parikh
  34. restaurant review
    Kaiseki LiteOdo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.
    By Matthew Schneier
  35. outposts
    New York Restaurants Live Forever — in TokyoOn the other side of the world, a fantasy Manhattan is thriving.
    By Zach Schiffman
  36. openings
    Sea & Soil’s Sliding Scale for SandwichesA worker-owned co-op moves into an unlikely Brooklyn neighborhood.
    By Elsie Carson-Holt
  37. the grub street diet
    The Roots’ Black Thought Judges a Sandwich by Its Bread“As a Philly person, I’m a stickler for a good Italian roll.”
    By Rima Parikh
  38. convenience
    All of Our Restaurant Recommendations, MappedThe best restaurants, the best new restaurants, and the best affordable restaurants — together in one spot!
    By Grub Street
  39. kid-friendly restaurants
    Where Our Restaurant Critic Ate When He Was a KidBefore he was a professional eater, he was just another picky kindergartner who wanted his hot dogs peeled.
    By Matthew Schneier
  40. openings
    Chef Hasung Lee Is Going Full French Laundry at OyatteIt’s easily one of the city’s most ambitious new restaurants.
    By Joshua David Stein
  41. etiquette
    10 Rules for Eating With KidsThe best time to make a reservation, how to tip, when to break out an iPad (never), and more.
    By Oset Babür-Winter
  42. guides
    The 40 Best Restaurants for Kids (and Parents!)Where to eat with children while dining like a grown-up.
    By Rachel Sugar
  43. guides
    Where to Eat in MayThe best restaurants for right now.
    By Grub Street
  44. the approval matrix
    The Approval Matrix: The Devil Wears Palantir MerchOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  45. business concerns
    Why Did Caputo’s Close?Owner James Caputo says a broken oven and an impossible repair forced him to reconsider his family’s bakery.
    By Michael Harlan Turkell
  46. the grub street diet
    Richie Moriarty Arrives on Set With Cinnamon Rolls“I know that I’ll end up eating at least three over the course of the day.”
    As told to Zach Schiffman
  47. openings
    Houseman’s Ned Baldwin Expands to BrooklynAt Zoli, inside Amant, the chef and fisherman takes an entirely new approach to “museum food.”
    By Megan Krigbaum
  48. closings
    Caputo’s Is Kaput. Now Everyone Needs to Find New Bread.The bakery’s surprise closing has left its wholesale customers scrambling.
    By Robert Simonson
  49. restaurant review
    The Soho LocalDean’s is an ambitious, deeply personal restaurant disguised as a pub.
    By Matthew Schneier
  50. encounter
    Jacques Pépin Makes the Best Roast Chicken in the WorldThe chef, now 90, claims that’s not true, but he taught me the recipe anyway.
    By Ella Quittner
  51. the grub street diet
    Broadway’s Constantine Rousouli Devours Rotisserie Chicken Between Shows“I eat it all at the theater with my hands. I have no time to sit and prepare utensils.”
    By Zach Schiffman
More Articles

Most Viewed Stories

  1. Aliza Abarbanel Celebrated the Knicks’ Win With Coconut Vodka
  2. What’s Going on at Kiki’s?
  3. Our Last Lunch at Donohue’s
  4. Enough With the Caesars — Please
  5. Zoli Encourages Diners to Get a Little Uncomfortable
  1. Aliza Abarbanel Celebrated the Knicks’ Win With Coconut Vodka
  2. Our Last Lunch at Donohue’s
  3. What’s Going on at Kiki’s?
  4. Enough With the Caesars — Please
  5. Zoli Encourages Diners to Get a Little Uncomfortable

Openings

Trudie’s Tavern Is Ready to Be Carroll Gardens’s New Go-to
Trudie’s Tavern Is Ready to Be Carroll Gardens’s New Go-to
All openings »

Maps

All of Our Restaurant Recommendations, Mapped
All of Our Restaurant Recommendations, Mapped
See more recommendations »