The SA Fruit Journal (SAFJ) is a bilingual, bi-monthly print publication and a multimedia platform that has been a trusted reference within the South African fresh fruit value chain since 2002. We publish printed articles on topics ranging from product innovation, agricultural services and training, and and marketing and exports, to international news and trends. Our multimedia content has become more diverse, reaching an expanding visitor demographic.
The print subscription fee is R250 per annum for South African subscribers. This includes delivery of the magazine to street addresses.
Stay well informed of the latest industry developments and trends with the SA Fruit Journal.
MOST READ ARTICLES
From previous edition
Cell wall profiling of table-grape berries
A SATI-funded project examines the relationship between a berry’s firmness and the chemical composition of its cell wall.
Harvest guidelines to retain fruit quality
Don’t let harvest mishaps turn high expectations into a costly nightmare.
Breeding 4.0
Advances in breeding technologies may soon expand our ability to improve cultivar performance.
EDITOR’S LETTER
What is “unique” today may have already happened
It’s remarkable to think that ideation for artificial intelligence (AI) goes as far back as the 1950s, largely ignited by pioneer Alan Turing.
While the growing surge in AI use is largely viewed as a positive revolution, some – depending on their context – may consider it a threat.
SAFJ Shareholders and Contributors
