Bread & Chowder
Cheesy Garlic Bread
signature romano cheese sauce baked atop a split sourdough loaf
Cheesy Garlic Bread with Crab
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Manhattan Clam Chowder (red)
New England Clam Chowder (white)
Chilled Seafood
Ahi Poke*
ginger, soy, green onion, sesame, avocado, chile, wonton chips
Ahi Tuna Sashimi or Ichiban*
seaweed salad, pickled ginger, wasabi
Baja Style Ceviche*
citrus poached shrimp & white fish, cucumber, tomato, onion, cilantro, jalapeño, avocado, tortilla chips
Chilled Seafood Platter*
Maine lobster tail (1), shucked-to-order oysters (6), shrimp cocktail (8), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon
Freshly Shucked Oysters* (6)
cocktail sauce, grated horseradish, mignonette
Shrimp Cocktail
poached with white wine, lemon & herbs
Smoked Salmon
capers, red onion, crostini, house tartar
Hot Appetizers
Baked Oysters Rockefeller (4)
creamy spinach, artichoke hearts, romano cheese
Crab Spinach Artichoke Dip
tortilla chips
Crispy Octopus
creamer potato, corn purée, chorizo, chimichurri, arugula
Maryland Style Crab Cakes (2)
house cajun remoulade
Orange Ginger Shrimp
tempura batter, orange ginger sauce, sesame seed, green onion, sweet chile slaw
Salt & Pepper Calamari
sweet chile & shot sauce
Steamed Shellfish
wine, garlic, red chiliLittleneck Clams (18 oz), Black Mussels (14 oz), or a Combo (16 oz)
Salad
add a protein: grilled salmon ~ crabmeat ~ grilled shrimp~ bay shrimp ~ grilled chicken ~ smoked salmon ~half avocado
Louie Salad
bay shrimp, crab, louie dressing, egg, cucumber, red onion, tomato
The Cobb
bacon, egg, avocado, blue cheese, cucumber, tomato, white balsamic vinaigrette
The Wedge
grape tomato, crispy shallots, bacon, crumbled bleu cheese
Traditional Caesar Salad
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches & Tacos
Albacore Tuna Melt
pole caught, Swiss cheese, toasted sourdough
Chipotle Swordfish Tacos
cabbage, pickled onion, tomatillo salsa, queso, cilantro
Crabcake Sandwich
lump crab, remoulade, lettuce, tomato, brioche
Crispy Fish Tacos
guajillo salsa, pico, queso fresco, crema, slaw
Double Cheeseburger
bacon, American cheese, lettuce, tomato, onion, spread, brioche
Grilled Ahi Sandwich*
teriyaki, ginger, wasabi mayo, cilantro slaw, brioche bun
Shrimp Salad Sandwich
bay shrimp, avocado, lemon, dill, brioche toast
Fish & Chips
beer battered and served with french fries and coleslaw
Atlantic Cod
Combo
one piece of Canadian cod & 3 shrimp
Shrimp
Specialty Entrées
Ahi Tuna Poke Bowl*
cucumber, ginger, avocado, edamame, sushi rice, spicy mayo
Cashew Crusted Idaho Rainbow Trout
panko, cashews, avocado black bean relish
Cioppino
crab, assorted seafood, marinara, parmesan, linguine
Fish & Shrimp Yellow Curry
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies
Grilled Salmon with Pink Peppercorn Sauce
herbed potatoes, grilled asparagus, pepperonata
New York Steak (12 oz)
rosemary chimichurri, roasted asparagus, herbed potatoesadd grilled shrimpadd lobster tail
Panko Crusted Calamari Steak
blistered asian green beans, lemon herb rice
Parmesan Crusted Alaskan Sandabs
lemon butter sauce, fried capers
SWORDFISH MOROCCAN-STYLE
chermoula relish, roasted vegetables, lemon herb rice
Pasta
Clams Al Vongole
linguine, chorizo, green onion, garlic, tomato, romano
Garlic Shrimp Linguine
sautéed shrimp, garlic butter, white wine, lemon
Seafood Marinara
fresh fish, garlic, red wine, marinara, parmesan, linguine
Smoked Salmon Linguine
asparagus, mushroom, garlic butter, cream parmesan
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: roasted vegetables, au gratin potatoes, blistered asian green beans, coleslaw, lemon herb rice or french fries
Sides are also available a la carte as individual or sharing portions
Farm Raised Faroe Islands “Hiddenfjord” Salmon
Farm Raised Idaho Rainbow Trout
WILD DAY BOAT SEA SCALLOPS
WILD NORTHERN HALIBUT
Wild Pacific Broadbill Swordfish
Wild Pacific Northwest Rockfish
Wild Pacific Seabass
Wild Pacific Tuna
Lobster & Crab
market price
with your choice of two sides
Live Wild Maine Lobster
(1.75 - 2 lb), steamed to order
Red King Crab Legs
1 pound
Wild Maine Lobster Tail
grilled 10-12 oz tail
Scratch Dessert
All desserts are house recipes made in our kitchens daily
Chocolate Brownie Cake
Crème Brûlée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust, whip
Snickerdoodle a la Mode
caramel, chocolate, vanilla ice cream
Kid's Menu
Includes a beverage and scoop of ice cream
For Children 10 and under
Cheeseburger
1/4 pound burger & American cheese with fries
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Grilled Cheese
toasted sourdough & American cheese with fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Sunday – Friday, 3:00 – 6:00 PM
at the Bar & in the Bar Lounge (dine-in only; holidays excluded)
Small Plates
Ahi Poke Tacos
Tuna poke, avocado, spicy mayo, seaweed salad
Baja Style Ceviche
citrus poached shrimp & white fish, cucumber, tomato, onion, cilantro, jalapeño, avocado, chips
Bowl of Chowder
New England or Manhattan
Caesar Salad
romaine, pecorino romano, house sourdough garlic croutons
Cheesy Garlic Bread
Maryland Style Crabcake
house cajun remoulade, arugula
Shrimp Cocktail
poached in white wine, lemon, herbs
Three Oysters
house cocktail sauce, horseradish
Drink Specials
Draft Beers
El Jimador Blanco Margarita
triple sec, fresh lime, agave
Glass of White & Red Wine
Well Cocktails
Cocktails
Specialty
Catch of the Day Margarita
Cutwater blanco tequila, triple sec, passion fruit, agave, lime
Cherry Old Fashioned
buffalo trace bourbon, spiced cherry syrup, cardamom bitters, orange peel, luxardo cherry
Espresso Martini
Lalo blanco tequila, Mr. Black, Licor 43, local Talitha coffee, nutmeg
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Market Margarita
Camarena reposado, Cointreau, fresh lime, agave
Midway Mai Tai
rumhaven coconut rum, pineapple, lime, orange, cutwater bali hai dark rum float
Paloma De Flor
Herradura blanco, pamplemousse, grapefruit bubbles
Skinny Cucumber Margarita
Lalo blanco tequila, muddled cucumber, fresh lime, organic agave
Southern Peach
Old Forester bourbon, lemon juice, simple syrup, Aperol, peach puree, fresh brewed iced tea
Spa Day
Concierge vodka, elderflower, Ketch cucumber seltzer, fresh lime juice
Beer & More
Bottles & Cans
Athletic Brewing Co. Run Wild IPA (n/a, <0.5% abv)
Bud Light
Budweiser
Coors Light
Corona
Corona Light
Guinness
Ketch Brewing
Clear Conditions, Seltzer, 16oz can
Stella Artois
Craft Drafts
Alesmith Brewing
.394 Pale Ale, San Diego, 6%
Burgeon Beer
Treevana IPA, San Diego, 7.2%
Coronado Brewing
Orange Avenue Wit, Coronado Island, 5.2%
Fall Brewing
Plenty for all Pilsner, San Diego, 4.8%
Harland Brewing
Hazy IPA, San Diego, 6.5%
Ketch Brewing
Celestial Navigation IPA, San Diego 7.3%
Ketch Brewing
ALTA MAR MEXICAN-STYLE LAGER, San Diego, 5.0%
Ketch Brewing
Fish Market House Lager, San Diego, 5%
Pacifico
Clara Lager, Mazatlan, Mexico, 4.4%
Second Chance
Mulligan Amber Ale, San Diego, 5.6%
Societe Brewing
Light Beer Lager, San Diego, 4.5%
Stone Brewing
Delicious IPA, Escondido, 7.7%
Spirit Free
House Mocktails
Blackberry Breeze
blackberry, mint, fresh lime, ginger beer
Lavender Lemonade
lavender, lemon, sparkling water
Peachy Palmer
peach, lemonade, fresh brewed black tea
Strawberry Bliss
cucumber, strawberry, fresh lemon, sparkling water
Water
Acqua Panna
still, 1 Liter
San Pellegrino
sparkling, 1 Liter
Wine List
Request the wine list for Top of the Market for even more selections.
Bubbles & Rosé
Daou Rose
Paso Robles, CA
J Vineyards Cuvée Brut
California
Mionetto Prosecco
Italy
Veuve Clicquot Yellow Label
Reims, France
Interesting Whites
50 Degree Riesling
Rheingau, Germany
Caposaldo Pinot Grigio
Delle Venezie, Italy
Francis Ford Coppola Pinot Grigio
California
Martín Códax Albariño
Rías Baixas, Spain
Sauvignon Blanc
Kendall Jackson Vintners Reserve
California
La Crema Sauvignon Blanc
Sonoma Coast, CA
Oyster Bay
Marlborough, New Zealand
Chardonnay
Fish Market
California
J. Lohr ‘Riverstone’
Arroyo Seco, Monterey, CA
Sonoma-Cutrer
Russian River Ranches, Sonoma County, CA
The Fish Market
Sonoma, CA
Interesting Reds
Orin Swift
Machete, California
Septima Malbec
Mendoza
The Pessimist Red Blend by Daou
Paso Robles, CA
Pinot Noir
Böen
Tri-Appellation, CA
Ponzi
Willamette Valley
The Fish Market
Sonoma
Cabernet Sauvignon
Carmel Road
California
Francis Ford Coppola ‘Director’s Cut’
Sonoma County, CA
La Crema
Sonoma County, CA
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 20% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.
