Weekly proof of life: veggies and (*gasps*) Fluevog success???
Saturday, 18 July 2026 13:30Reading: No change. (Still working on Ruffage and The Gate of the Feral Gods.)
Watching: A few more episodes of Widow's Bay. Three to go!
Foodstuffs: Farmshare, week 3: 1 green cabbage, 2 cucumbers (1 unagi, 1 Demeter), garlic scapes, fennel, carrots, and cherries. It turns out that'll be our final visit to that location; the farm/market we're supporting is about to finish their 700-meter move and will hopefully be back to business as usual in the new space as of Wednesday. (I say "finishing" their move because they already moved a bunch of fridge/freezer stuff sometime in the last couple of weeks.)
We cooked a couple of veggies via How to Cook Everything (tenth anniversary edition) this week.
scruloose used the oven-braised celery recipe for the celeriac root, and then yesterday I (I!) baked individually foil-wrapped beets in the toaster oven.
The beets had gotten a bit sprouty and rooty, but were still nice and firm and looked fine; they also may have been slightly overcooked, as the recipe was for medium or large beets with a time range of 45 to 90 minutes, and these got about 40 minutes. I mention all these details because I hated them, so I was hoping I'd gotten something wrong, but when
scruloose got home and tried one, they reported liking it fine and that it was about what they would've expected. (They got a sweet note that I didn't. Different taste detection? Difference between individual beets? Different because the one I tried was still warm and
scruloose's was out of the fridge?)
I'll still take it as successfully cooking, however basic the recipe.
Materialism: I don't think I've remembered to mention that I FINALLY (on the fourth try, I think, over several years) managed to spend my store credit with Fluevog. I've been eyeing these boots for a good couple of years now and the current sale is, I think, the first time they've ever gone on sale, so I risked it. I'm trying not to buy shoes with any heel to speak of anymore (and also, I basically never go out? So getting these is really kind of ridiculous? But look at them), but I was hoping that they'd work out since the actual rise between parts of the foot is relatively minimal...and they fit and I love them. I haven't actually worn them out of the house yet, and I think they'll take some breaking in (I really hope that works well), but it's hard to say for sure since my feet find basically all footwear uncomfortable these days.
I love them. If they ever get released in an amazing purple, I will be so screwed. (The only colorways they've had besides the orange are the pink you can still see and black. The fact that the black isn't there anymore makes me wonder if they're being phased out.)
Watching: A few more episodes of Widow's Bay. Three to go!
Foodstuffs: Farmshare, week 3: 1 green cabbage, 2 cucumbers (1 unagi, 1 Demeter), garlic scapes, fennel, carrots, and cherries. It turns out that'll be our final visit to that location; the farm/market we're supporting is about to finish their 700-meter move and will hopefully be back to business as usual in the new space as of Wednesday. (I say "finishing" their move because they already moved a bunch of fridge/freezer stuff sometime in the last couple of weeks.)
We cooked a couple of veggies via How to Cook Everything (tenth anniversary edition) this week.
The beets had gotten a bit sprouty and rooty, but were still nice and firm and looked fine; they also may have been slightly overcooked, as the recipe was for medium or large beets with a time range of 45 to 90 minutes, and these got about 40 minutes. I mention all these details because I hated them, so I was hoping I'd gotten something wrong, but when
I'll still take it as successfully cooking, however basic the recipe.
Materialism: I don't think I've remembered to mention that I FINALLY (on the fourth try, I think, over several years) managed to spend my store credit with Fluevog. I've been eyeing these boots for a good couple of years now and the current sale is, I think, the first time they've ever gone on sale, so I risked it. I'm trying not to buy shoes with any heel to speak of anymore (and also, I basically never go out? So getting these is really kind of ridiculous? But look at them), but I was hoping that they'd work out since the actual rise between parts of the foot is relatively minimal...and they fit and I love them. I haven't actually worn them out of the house yet, and I think they'll take some breaking in (I really hope that works well), but it's hard to say for sure since my feet find basically all footwear uncomfortable these days.
I love them. If they ever get released in an amazing purple, I will be so screwed. (The only colorways they've had besides the orange are the pink you can still see and black. The fact that the black isn't there anymore makes me wonder if they're being phased out.)