Elegant restaurant interior with tables set for dining featuring white tablecloths glassware and a central candelabra

Ryan Bringas
Chicago

Maple & Ash

  • American Midwestern
  • Special Occasion

Located in the ritzy Gold Coast neighborhood, Maple & Ash ushered in a new era of steakhouse dining in a city famous for it. The restaurant moved the genre away from stuffy, suited work dinners and toward a fun and raucous party scene. Their expletive-laden menus customized for personal milestones are a favorite on Instagram. To access the restaurant, guests walk through the length of Eight Bar, located on the first floor, to the elevator banks. They’re then whisked up to the dining room level, revealing a sophisticated space anchored by a wood-fired hearth. The low, moody lighting sets the scene for a glamorous night out, where chef Danny Grant’s prime cuts, seafood towers, and ice-cold Martinis really shine. It’s a popular spot for power brokers to cut deals and for revelers to enjoy big nights out in one of Chicago’s liveliest dining districts.

Maple & Ash is a restaurant that is great for celebrating any big moment in your life.
Chef Danny Grant
Danny Grant

Danny's Perfect Order

A multitiered seafood platter with various shellfish a person serving from the top tier

Matt Haas

Martini with a Twist

An ice-cold Martini sets the tone for the evening. Order it straight up with a twist, as cold as can be.

Fire-Roasted Seafood Tower

The seafood tower is a glorious, opulent buffet of six different seafood items roasted in the wood hearth and finished with garlic butter and chile oil.

Sundae Service

Chocolate, vanilla, and strawberry ice cream arrives with 10 tableside toppings that include hot fudge, gummy bears, and brownie brittle for a high-drama, high-nostalgia dessert.

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