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Recipes from 15 world cuisines

Cook the whole world from one warm kitchen.

From butter chicken to handmade dumplings, sticky ribs to all-butter croissants, Toffee Kitchen is 90 chef-tested recipes, a curated kitchen store, and a community that cooks together.

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90
Tested recipes
15
World cuisines
45
Free to explore
A bowl of rich butter chicken in a copper pan
*4.8 averagefrom home cooks
+New recipesevery single week
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Pick a cuisine

Fifteen kitchens, one membership

Every cuisine has its own home, from the tandoor to the smokehouse. Start where your appetite takes you.

Italian Pasta

Italian Pasta

6 recipes Indian Spice

Indian Spice

6 recipes Tandoor & Street

Tandoor & Street

6 recipes Wok & Noodles

Wok & Noodles

6 recipes Dumplings & Dim Sum

Dumplings & Dim Sum

6 recipes Japanese & Ramen

Japanese & Ramen

6 recipes Mexican Taqueria

Mexican Taqueria

6 recipes American BBQ & Smoke

American BBQ & Smoke

6 recipes Steakhouse & Grill

Steakhouse & Grill

6 recipes Mediterranean & Mezze

Mediterranean & Mezze

6 recipes Soups & Stews

Soups & Stews

6 recipes Brunch & Eggs

Brunch & Eggs

6 recipes Breads & Bakes

Breads & Bakes

6 recipes French Patisserie & Bistro

French Patisserie & Bistro

6 recipes Sweet Endings

Sweet Endings

6 recipes
Loved this week

Recipes our members keep coming back to

A taste of the collection, with full ingredients and step-by-step method behind every card.

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How membership works

Everything you need to cook with confidence

Step-by-step recipes

Clear ingredient lists, numbered methods, and honest cook times that work the first time, tested in a real home kitchen.

Unlock the full library

Members open all 45 premium recipes plus every new dish we publish each week, across all fifteen cuisines.

A kitchen store you can trust

The tools we actually cook with, from cast iron to spice racks, with free US shipping on orders over $75.

From the kitchen store

Tools that make the cooking easier

A small, considered shelf of the equipment our recipes lean on most.

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A taste of the table

Real food, photographed honestly

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The Journal

Read, learn, then cook

Technique guides and kitchen wisdom from our team of cooks and bakers.