Mexican
Chicken Tinga Tacos
Smoky shredded chicken in chipotle-tomato sauce piled high.
Spit-roasted chili-marinated pork shaved onto corn tortillas with pineapple.

In the kitchen



Pat the g pork shoulder dry and season generously, letting it sit while the grill heats to steady high heat.
Oil the grates, lay the g pork shoulder down, and cook undisturbed to build a deep char.
Flip once, basting with the dried guajillo chilies, and grill to your preferred doneness.
Rest off the heat a few minutes so the juices settle, then slice and serve.
Mexican
Smoky shredded chicken in chipotle-tomato sauce piled high.
Mexican
Lime-and-citrus marinated skirt steak charred over high heat.
Mexican
Crisp beer-battered fish with cabbage slaw and chipotle crema.
Mexican
Hand-mashed avocado brightened with lime, onion, and cilantro.