Italian
Spaghetti Carbonara
Silky Roman pasta bound with egg yolks, pecorino, and crisp guanciale -- never cream.
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Rustic trattoria classics from fresh pasta to wood-fired pizza.
Italian
Italian
Cacio e Pepe
Three ingredients and one technique: a glossy pecorino-and-pepper emulsion.
Italian
Penne all Arrabbiata
An angry little tomato sauce sharpened with garlic and dried chili.
Italian
Tagliatelle Bolognese
A patient northern ragu of beef and pork softened with milk and wine.
Mexican
Bold, bright street food and slow-simmered regional plates.
Mexican
Tacos al Pastor
Spit-roasted chili-marinated pork shaved onto corn tortillas with pineapple.
Mexican
Chicken Tinga Tacos
Smoky shredded chicken in chipotle-tomato sauce piled high.
Mexican
Carne Asada
Lime-and-citrus marinated skirt steak charred over high heat.
Mexican
Fish Tacos Baja
Crisp beer-battered fish with cabbage slaw and chipotle crema.
American BBQ & Grill
Smoke, char, and low-and-slow backyard favorites.
American BBQ & Grill
Smoked Beef Brisket
Texas-style brisket rubbed simple and smoked low until it surrenders.
American BBQ & Grill
Baby Back Ribs
Sticky, fall-off-the-bone ribs lacquered in homemade barbecue sauce.
American BBQ & Grill
Pulled Pork Sandwich
Hickory-smoked pork shoulder piled on a bun with slaw.
American BBQ & Grill
Classic Cheeseburger
A seared smash patty with melted cheese on a toasted bun.
Chinese
Wok-fired noodles, dumplings, and takeout done right at home.
Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts, chili, and tingling Sichuan pepper.
Chinese
Beef Chow Mein
Springy noodles tossed with seared beef and crisp vegetables.
Chinese
Sweet and Sour Pork
Crisp pork in a glossy tangy sauce with pineapple and peppers.
Chinese
Mapo Tofu
Silken tofu in a fiery, numbing sauce of chili bean paste.
Japanese
Clean, precise sushi, ramen, and izakaya small plates.
Japanese
Tonkotsu Ramen
A milky pork-bone broth crowned with chashu, egg, and scallion.
Japanese
Chicken Katsu
Panko-crusted chicken fried shatteringly crisp with tonkatsu sauce.
Japanese
Salmon Teriyaki
Glazed salmon glistening in a sweet-savory soy reduction.
Japanese
Vegetable Tempura
Lacy, light-as-air battered vegetables fried golden.
Thai
Sweet, sour, salty, and spicy in perfect balance.
Thai
Pad Thai
Stir-fried rice noodles in tamarind sauce with shrimp and peanuts.
Thai
Green Curry Chicken
A fragrant coconut curry green with herbs and chili.
Thai
Tom Yum Goong
A hot-and-sour shrimp soup electric with lemongrass and lime.
Thai
Massaman Beef Curry
A mild, rich curry of beef, potato, and warm spices.
Indian
Layered spice, slow curries, and fresh-baked breads.
Indian
Butter Chicken
Tandoor-charred chicken in a velvety tomato-butter gravy.
Indian
Chicken Biryani
Layered basmati and spiced chicken steamed under a sealed lid.
Indian
Palak Paneer
Soft paneer cubes folded into a silky spiced spinach gravy.
Indian
Chana Masala
A tangy, spiced chickpea curry brightened with tomato.
Korean
Fermented heat, sizzling barbecue, and comforting stews.
Korean
Beef Bulgogi
Thin marinated beef grilled fast and sweet over high heat.
Korean
Bibimbap
A rice bowl crowned with seasoned vegetables, beef, and egg.
Korean
Kimchi Jjigae
A bubbling sour-spicy stew of aged kimchi and pork.
Korean
Korean Fried Chicken
Double-fried chicken shellacked in sweet-spicy glaze.
French
Bistro technique from buttery pastries to braised mains.
French
Coq au Vin
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
French
Beef Bourguignon
A deep Burgundian braise of beef, wine, and root vegetables.
French
Quiche Lorraine
A custard tart rich with bacon and gruyere in buttery pastry.
French
Ratatouille
A Provencal stew of summer vegetables stewed in olive oil.
Mediterranean & Greek
Olive oil, herbs, seafood, and sun-soaked mezze.
Mediterranean & Greek
Chicken Souvlaki
Lemon-oregano marinated chicken skewers off the grill.
Mediterranean & Greek
Greek Moussaka
Layers of eggplant, spiced lamb, and bechamel baked golden.
Mediterranean & Greek
Falafel
Crisp herbed chickpea fritters fried to a craggy crunch.
Mediterranean & Greek
Greek Salad
Tomato, cucumber, and feta dressed in oregano and oil.
Southern Comfort
Soul-warming, golden-fried, slow-cooked Southern cooking.
Southern Comfort
Buttermilk Fried Chicken
Crackly, golden chicken brined in buttermilk and fried crisp.
Southern Comfort
Shrimp and Grits
Creamy stone-ground grits under garlicky bacon shrimp.
Southern Comfort
Mac and Cheese
A baked casserole of pasta drowned in three cheeses.
Southern Comfort
Cornbread
A golden skillet bread, crisp-edged and tender inside.
Seafood & Coastal
Fresh-from-the-dock fish, shellfish, and coastal grills.
Seafood & Coastal
Garlic Butter Shrimp
Plump shrimp seared in garlic, butter, and lemon.
Seafood & Coastal
Pan-Seared Salmon
Crisp-skinned salmon with a squeeze of lemon.
Seafood & Coastal
New England Clam Chowder
A creamy chowder thick with clams and potato.
Seafood & Coastal
Fish and Chips
Beer-battered cod with thick golden chips.
Soups & Salads
Light, vibrant bowls and brothy comfort in every season.
Soups & Salads
Tomato Basil Soup
A velvety roasted tomato soup finished with cream and basil.
Soups & Salads
Caesar Salad
Crisp romaine in a garlicky anchovy dressing with croutons.
Soups & Salads
Chicken Noodle Soup
A clear, restorative broth with chicken, vegetables, and noodles.
Soups & Salads
Cobb Salad
A composed salad of chicken, egg, bacon, avocado, and blue cheese.
Breakfast & Brunch
Lazy-morning eggs, stacks, and bakes worth waking for.
Breakfast & Brunch
Fluffy Buttermilk Pancakes
A tall stack of golden pancakes with butter and maple.
Breakfast & Brunch
Eggs Benedict
Poached eggs and ham on muffins under silky hollandaise.
Breakfast & Brunch
Avocado Toast
Smashed avocado on sourdough with chili and a soft egg.
Breakfast & Brunch
Belgian Waffles
Crisp, deep-pocketed waffles light as air.
Desserts & Bakes
Showstopping cakes, pies, and sweet little finishes.
Desserts & Bakes
Chocolate Lava Cake
A molten-centered chocolate cake that oozes when split.
Desserts & Bakes
New York Cheesecake
A dense, tall baked cheesecake on a buttery graham crust.
Desserts & Bakes
Apple Pie
A double-crust pie packed with cinnamon-spiced apples.
Desserts & Bakes
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream.
