Italian
Spaghetti Carbonara
Silky Roman pasta bound with egg yolks, pecorino, and crisp guanciale -- never cream.
Italian
Free recipe
Margherita Pizza
Blistered Neapolitan crust with San Marzano, fior di latte, and basil.
In the kitchen
Method
1
Heat the oven and prepare the pan, then combine the dry ingredients in one bowl and the wet in another.
2
Fold the two together with the ml water just until no streaks remain, taking care not to overmix.
3
Pour the batter into the pan and bake until set, risen, and golden on top.
4
Cool before slicing so it holds its shape, then finish with g 00 flour and serve.
Keep cooking
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