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Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
July 18, 2025
22 Fish Dishes
June 1, 2025
Baking Bread
May 25, 2025
Summer Salads
May 18, 2025
Cakes and More Cakes
May 11, 2025
Savory Finger Food
May 4, 2025
Avocado Sandwich Two Ways
April 27, 2025
Cut-out Coffee Butter Almond Cookies
April 20, 2025
Pineapple Chutney
April 13, 2025
Pan Fried Mahi Mahi with Cilantro Pistachio Pesto and Fresh Corn Salad
April 6, 2025
Baked Pears with Creamed Coconut and Rum Raisins
March 30, 2025
Butternut Squash, Zucchini and Onion Bake
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