Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
March 23, 2025
Chocolate Orange Cookies
March 16, 2025
Lamb Shoulder Chops Stew with Tomato Sauce and Orzo Pasta
March 9, 2025
Lemony Poppy Seeds and Almond Cake
March 2, 2025
Green Lentils Soup with Chicken Andouille Sausage
February 23, 2025
Filo Shells with Frangipane Almond Cream
February 16, 2025
Mac and Cheese with Sautéed Mushrooms and Ham
February 9, 2025
Honey Drizzled Goat Cheese on a Bed of Roasted Beets and Carrots
February 2, 2025
Oatmeal, Banana, Almonds and Dried Cranberries Cookies
January 26, 2025
Pan Fried Eggs with Sautéed Vegetables
January 19, 2025
Chocolate Hazelnut Cake
January 12, 2025
Soup Time
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