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About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
January 5, 2025
Baked Cheese Balls with Sun Dried Tomatoes and Mixed Herbs
December 29, 2024
Orange Posset
December 22, 2024
Baked Brie with Spiced Cherry Tomatoes Jam
December 15, 2024
Far Breton with Rum-Soaked Prunes
December 8, 2024
Meatloaf with Sautéed Mushrooms
December 1, 2024
Apple, Pear, Cranberry and Blueberry Crisp
November 24, 2024
Cornbread with Roasted Sweet Potatoes, Caramelized Onion and Italian Sausage
November 17, 2024
Chocolate Walnut Cookies
November 10, 2024
Roasted Chicken Thighs with Pineapple, Red Pepper and Red Onion
November 3, 2024
Zucchini, Apple, Pecan and Raisins Cake
October 27, 2024
Pasta Meat Sauce with Eggplant, Tomato and Capers
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