A spacious indoor dining area featuring large shared tables and groups of people enjoying a meal together

Radhaus
San Francisco

Radhaus

  • German
  • Casual
  • Group Meal
  • Outdoor Dining

This Bavarian-inspired beer hall boasts a historic location in the former military buildings of Fort Mason, right at the dock of the bay with an unfiltered view of the Golden Gate Bridge. Radhaus slings schnitzels, sausages, pretzels, and pickles, while pouring pilsners, lagers, weizenbocks, and marzens (ja, darling). Go on the weekend and you might see cyclists (maybe even SQPR chef Matthew Accarrino) coast in for a beer after a ride around the city. For all those arriving on foot, take the long route and stroll through Marina Green. Make sure to book brunch on a Sunday morning, when one of the prettiest farmers markets in the city sets up right in the parking lot.

It’s this big wide open airy space. They have trees that were cut down and turned into the bar and banquette seating. Radhaus feels totally comfortable and chill, like you could just roll in.
Chef Matthew Accarrino
Matthew Accarrino

Matthew's Perfect Order

A pretzel on a wooden board with dip and a side of spread featuring garnishes

Radhaus

Haus Pretzel & Obatzda

The house pretzel is big, soft, and pleasantly chewy. It’s also double sauced, with both cheese and mustard for dunking.

Jägerschnitzel

The perfectly breaded and fried pork cutlet arrives doused in a creamy mushroom sauce.

Haus Pickle Plate

Refresh your palate with the selection of housemade pickles, starring seasonal veggies from the farmers market, like hot pink turnips and golden cauliflower.

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